Restaurantes visitados por Tâmara
Comentarios
Tâmara
09.10.2023 - 16:12Ótima experiência com o atendimento delivery do restaurante! O cardápio é sensacional, cheio de boas opções de lanches e entradas. Os produtos chegaram muito bem embalados, na temperatura ideal, e simplesmente muito saborosos. Palmas para a batata e o molho de queijo com pimenta ! Que delicia! Os valores estão dentro do padrão para bons lanches e de tamanhos ideais. Vale muito a pena pedir e conhecer.
Tâmara
04.10.2023 - 16:08Lugar agradável, música ambiente e Atendimento excelente. Demos sorte de chegar cedo e ter um lugar disponível para sentarmos, dado que o local requer reservas de no mínimo dois dias de antecedência. Pedimos o espaguete de carbonara e a torta.
Tâmara
04.10.2023 - 06:47Café da manhã delicioso...Grande variedade de pães, bolos, frutas, geléias, queijos, cereais, pratos quentes, sucos, chocolate quente, gelado e cafés (precisa solicitar ao garçom)...Tudo muito gostoso e fresquinho, vale muito a pena pedir as torradas francesas que são deliciosas e o chocolate gelado que é muito saboroso... Usamos o livro 2x1 e ficou 40,00 por pessoa com estacionamento incluso, vale muito a pena!!!
Tâmara
04.10.2023 - 04:53Bar estilo boteco japonês com opções de petiscos e drinks autorais com bastante criatividade. Pedimos a gyoza, o harumaki de atum, as asinhas de frango temperadas e o sando. Todos estavam sensacionais, nunca comi uma carne de porco tão macia. O tempero da asinha é delicioso, comeria umas 20 daquelas rsrs. Os preços são elevados e é recomendado reservar antes, pois a espera poder ser longa. Tomei o Yellow jacket, que é o drink com yuzu bem famoso da casa e a releitura deles do tom collins. Gastei por volta de R$230 reais. Com certeza voltarei para provar novos drinks e repetir alguns pratos.
Tâmara
02.10.2023 - 07:21Escondidinho na Oscar freire, um lugar perto para fugir do estresse do dia dia. Ambiente lindo e silencioso, apenas com um jazz ou bossa nova de música ambiente. Pratos impecáveis no preparo e apresentação. Atendimento perfeito. Sou fã há muitos anos.
Tâmara
01.12.2022 - 01:56I went there on a job trip and what an incredible experience. I had read some of the reviews and was very curious. the chateau itself is absolutely stunning. I was in room 2, which was beautiful with a roll-top bathtub and a shower. the bed was super comfortable and overall was in every sight error-free. the service was 5 stars from the moment that we arrived, friendly, without overlaid and absolutely on point. the landmarks are beautifully held with breathing by walking through the forest I really do not take the vocabulary to do it justice, its so beautiful. that I have eaten. in the first night I had the poked foie grass star. the restaurant manager recommended a beautiful sauternes to go and even though I had eaten in good restaurants all over the world, I must say it was sublimely good, better in the did I did not want to finish it. I did something I never did, which had exactly the same eating in the following night as I enjoyed it so much. I followed with the bark and another wee recommendation (do not remind me which,) the beautifully paired. the dessert was inconspicuously perfect. I can't honestly see how some of the reviews I've read that can find eating, anything but incredible (I'm an ex-cook and restaurant owner and also have peculiarities and guided gastropubs, so I'm not easily impressed.) the restaurant is beautiful, classic, formal french with contemporary surfaces. we all made in the bar, which is an intimate, cozy room with low lighting and a really decent selection (I tried the local beer on hahn, but again sadly forget to take the name like an ipa, but fresher with a little zitrus above it.) the personal is really what the chateau does, what it is. I met the manager there, who could not be more charming or helpful, all about the history of chateau and the fascinating role it played with the French resistance in ww2. the breakfast was a more relaxed affair with a large cold selection, hot speck, a touch and a spicy, and there were also crepes and American pancakes, fruit and sausages, and eating all they want, brekky so that I was in my element. I can't blame this hotel (I'm not shy to be critical if you want to read one of my other reviews) but I was horrified to go there. it's unlikely that I'm back on another job trip, but definitely back with my family. what a sound, what a huge sound
Tâmara
05.09.2022 - 16:33It felt like authentic French eating! simply delicious. the host were very welcoming and explained the French menu for us. the place is not cheap, but it is worth it.
Tâmara
07.07.2022 - 20:33Great place very good service we chose the 1kg angus T-Bone, which was excellent - additionally we were suggested a beautiful croze-making with it. 2thumbs up
Tâmara
12.02.2022 - 12:44La cuisine est bonne mais pas exceptionnelle.Bouteille d'eau facturée et vin décevant.Quand à l'accueil, il n'y en a pas : une seule personne pour toute la salle, ce qui explique peut-être cette absence TOTALE de sourire et d'amabilité de la part de ce monsieur un rien lugubre, dans un décor plutôt fade et triste.



