Fish Head - Adelaide

The restaurant's modern and attractive decor attracts mainly Australian customers. As an Asian person, I and my friends' family all appreciate the Thai chef's fusion of Malaysian dishes.

What a find.....tucked on Morphett St you don't realuse what this little gem is.....the food was amazing and service fantastic.

Wow! The food and service here was second to none. Mixed fusion Asian and Indian. We had a good mixture amongst the table, Morton Bay bugs are to die for, beef cheeks were the most tender some of us have ever eaten and the pad Thai was also one of the best we have had. Drinks are good prices and service was excellent. Definitely recommend it for a lovely evening.

Came Saturday made a booking said we could eat at the bar. Restaurant is actually split in two one side has the main restaurant the other side has a bar and the toilets and a large table for groups. We ate in the front window only two tables for two away from main restaurant. Suited us but had a bit less atmosphere food was good the beef cheeks where a bit spicy than what we have had overall the food was good my curry delicious. Good drink choices would come again.

Thus venue is very noisy , have to walk a mile to get to the toilet . Very limited menu , I expected a restaurant with a name like fish head to have a greater variety of fish. We ended up having option 2 banquet. Over priced and not that good. Wouldn’t go back