Turi - Adelaide

Dropped into Turi for lunch. Concise menu with something for everyone. The menu was well explained and it was pasta all round at the table. Everyone enjoyed their meals. My pasta and sauce was delicious. Three good sized meatballs in a delicious sauce.

Dropped in here based on reviews. Had omelette and coffee for breakfast which were both crafted with speed and perfection. I can see why this place is so popular they have all the ingredients down pat of a great cafe !

We came to Turi's for a Friday work team lunch after getting knocked back from Borsa, as we hadn't booked and there was eight of us. We sat were sat straight away at the last available table, which just so happened to seat exactly eight...score! The decor is relaxed warehouse modern with chalkboard walls everywhere, which were very colourful. The menu is traditional Sicilian, do expect pasta, fish, meats etc, however it is distinct from most Italian restaurants. We started with sharing a big bowl of homemade panelle, which is a deep fried savoury fritter that bordered on a pastry/doughnut flavour, but was served dusted with salt alongside a mayonnaise type dipping sauce. For main, I went for the Pasta Sarde which was oversized spaghetti with mashed sardines and an olive oil and breadcrumb crusting. Whilst we were told by our friendly waiter that traditionally this dish didn't need Parmesan, I thought it needed the lifting bite of the cheese as it was somewhat bland without. We finished with mini ricotta cannoli's which were ok but not the greatest. Seated quickly, service was attentive, food came out promptly and wasn't overly expensive. I'll be back!

We came to Turi's for a Friday work team lunch after getting knocked back from Borsa, as we hadn't booked and there was eight of us. We sat were sat straight away at the last available table, which just so happened to seat exactly eight...score! The decor is relaxed warehouse modern with chalkboard walls everywhere, which were very colourful. The menu is traditional Sicilian, do expect pasta, fish, meats etc, however it is distinct from most Italian restaurants. We started with sharing a big bowl of homemade panelle, which is a deep fried savoury fritter that bordered on a pastry/doughnut flavour, but was served dusted with salt alongside a mayonnaise type dipping sauce. For main, I went for the Pasta Sarde which was oversized spaghetti with mashed sardines and an olive oil and breadcrumb crusting. Whilst we were told by our friendly waiter that traditionally this dish didn't need Parmesan, I thought it needed the lifting bite of the cheese as it was somewhat... read more

Went to Turi for the first time today and had a quick but really enjoyable lunch. Tried the eggplant pasta, the meatballs with a side salad and the Panelle. All of the dishes were delicious and nicely cooked. Topped it off with a well brewed macchiato and a gorgeous cannoli. It's hard to get to if you don't work in the city I guess but it's worth it if you can.