Terra Mia - AGNONE

Delightful restaurant only a stone's throw from our B&B and despite a cold Tuesday evening in early January and being the first customers in at 730pm, the place warmed up beautifully both by a very modern fake log burner (much nicer than it sounds) and several other tables of local diners (always a good sign). The excited Italian chatter and glass clinking was a really nice background to our excellent meal although could have done without the seriously yappy dog brought in by a table of 3 that spent all their meal on individual mobile phones and at least half an hour face timing as a group with an absent family member it beggars belief. However I'm reviewing Terra Mia and not their customers so back to the delicious food, charming host (Yolanda, married to chef Umberto) who very patiently allowed us to try out our patchy Italian and recommended a truly fabulous Molise red wine and to her credit showed genuine upset at the dessert I had chosen (at the first perusal of the menu) not being available. Lovely to get an amuse bouche and even nicer was the welcome glass of prosecco. Super food, super value for money we will return my husband is still talking about the pasta with venison ragu!

We had lunch at terra Mia on both days we spent in Agnone. One each occasion, the food was absolutely excellent (which is saying something in Italy where good food is usually available). Other diners around us were also saying how good their food was too. Plus, the restaurant owners, Umberto and Yolanda, made us feel so welcome. Yolanda would have to be one of the best waitresses we have come across, as she is so attentive. The restaurant has been most attractively decorated. The whole experience was perfect.

We had a fantastic lunch here one Saturday afternoon. At first we thought the restaurant was closed, because the doorway is a bit confusing, but once inside it was a great space. There was only one other table occupied. The server was attentive but didn't hover. The owner spoke English very well and helped with ordering. All of the food was exquisitely prepared and presented. We were served sparkling wine and a taster to start. We ordered the primavera? soup, eggplant Parmesan, pesto linguini and risotto for first courses. Second courses included cod and cod. We had wine and two desserts. Every plate was beautifully presented and the food was delicious. The pace of service was perfect. With such a great meal, it was also very reasonable ~80 euro for 4 people including wine and shared desserts). I can't wait to go back!

Qualità della carne altissima, cottura perfetta. Ottima carta dei vini.Prezzi e servizio onesti.Locale pulito ampio e luminoso.

Ristorante di buon livello, abbiamo mangiato benissimo.