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Contribuir a la retroalimentaciónJust an all-around fantastic experience at this restaurant—definitely a must-visit! I ordered the chimichanga with steak sauce on the side, and the red sauce was really spicy, so I recommend getting it on the side. I'm willing to bet you won't be able to finish it! My girlfriend had the steak burrito, which tasted like a teriyaki bowl wrapped in a burrito. We’re planning to come back to try the sandwiches next!
I tried the stuffed mushrooms and stuffed jalapeños, and they were absolutely delicious. I would happily order them on their own or as part of a meal – that's how good they are! I also had their burritos and a plate, which were equally delicious. Once again, I highly recommend their stuffed mushrooms!
The glass noodles are incredible, and the spicy pork is fantastic! I ordered the spicy pork teriyaki, and it was delicious.
This is a hole in the wall, but my go to spot anytime I'm craving Korean/Mexican fusion food. I love their short rib burrito for something quick or their short rib chimichanga if I'm hungry and want to eat something hear (chimichangas take time to make, because they are deep fried. Allow 15-20 minutes! If you're looking for something more authentic in Korean flavor, they also offer bulgogi beef, or spicy pork. They have cool appetizers such as mushroom poppers (crab stuffed mushrooms that come with a sweet/spicy dipping sauce or jalapeño bombs (crab stuffed jalapeños that add a little kick to your food. Servers are nice, and food comes pretty fast (depending on what you order Reason for 4 stars is because food tastes can vary depending on what chef is cooking it.
You owe it to yourself to try this place if you enjoy Mexican or Korean. Flawless fusion.
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