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Contribuir a la retroalimentaciónAverage vegetarian hotel. Ghee roast found to be very good always. Remaining all just good enough. Tea was horrible most of the times. Meals also satisfactory and good on some days. They insist disposing the plates by the customer themselves which always felt like an awkward thing. Staff also average. No parking space available.
If you want authentic Kerala food served on banana leaf. This is the right place. Small setup tables. No a/c had really good food. And good taste.
One of the best vegetarian breakfast spots in town. Not many options on the menu, but whatever there is, it's top-notch. Seating capacity is limited. I'm guessing there are 4 or 5 tables but it's well maintained and clean.
As the name suggests its a veg only restaurant. Idly chammanthi,sambar, poori masala etc are tasty. They provide food on a plantain leaf. You have to take left over and deposit in a waste can. Last but not least the place is patron repelling thanx to NICE BEHAVIOUR by the owners!
Can't really comment on the food as they said they don't have anything vegan.
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