Auberge du Chateau d'Alleuze

Restaurant MERVEILLEUX. The kitchen is excellent, the neat presentation, the perfect service. The boss (Adrien), chef in the kitchen, takes the time to discuss at the end of the meal and transmits all his passion for his profession (we discovered that he also offers his services in caterers and home cooking!!! To test). The boss (Sylvanna her wife) always deals with the service with the smile, the benevolence. It is sommelier, which is a real plus in the choice of wines offered and advice). The restaurant can appear at the end of the countryside but finally it is only 10 minutes from Saint Flour (circuit by a small road but which is very pretty). We have tested 2 different menus and whaouuuuuu.... The all quality prices within the reach of each. Thank you very much, we will of course come back....

Very good restaurant, delicious dishes, pleasant service and top chef and a passionate who likes to pass on his art. I recommend without hesitation

A place leaving room for a very good kitchen. Friendly team. Go find out.

The kitchen is unbelievable as the presentation of the dishes and the reception !!!!

Excellent table dishes served gourmet way excellent cuisine. Very good advice on wine. We're having fun. The boss is very friendly and it is obvious that she likes her job. I recommend this establishment.