The Flying Biscuit Cafe - Alpharetta

I love this restaurant! The food is fantastic and the coffee is also great. The service was also fast. I had the southern blow, highly recommended!

Such an amazing breakfast and the food is always consistent as is the service this is my new go-to breakfast spot

If you are looking for a place that has both great food and service try out the Flying Bisciut. Our waitress name was Patsy and she was so sweet and full of happiness with a very infectious smile! She recommended the French toast for my husband and he was not disappointed! We enjoyed every thing we were served, it was all cooked fresh and so delicious! Also I must add that my husband does not like grits or oatmeal but absolutely loved the grits here, they were so creamy and unlike anything we have ever eaten! We will definitely return when we come back to Georgia!

The blackened Tilapia is absolutely delicious, especially if you enjoy Cajun flavors. It's tough to find great seafood in Louisiana, particularly for breakfast, but this dish hits the mark. The flying cookie was a delightful surprise that satisfied my cravings. It's served with a generous helping of sauce and a cookie; you can skip the eggs, as they aren’t really needed. Enjoy your next visit! And don't forget to sit at the bar—what a sweet waitress they have!

Fantastic restaurant! My daughter and I visited one morning after dropping her rabbits off at the vet. It was around 8:30, and there were only two other customers there. A few years back, we had dined at the original Flying Biscuit in Candler Park and loved it, but it was quite crowded and noisy. We were thrilled to find this nearby location that was both spacious and quiet. Our server, Brandi, was friendly and attentive. The food was incredible, cooked to order, very fresh, and served hot. I had the chicken sausage and egg biscuit while my daughter enjoyed the French toast topped with raspberry sauce and a cookie. The cookies are served with cranberry apple butter—delicious! The menu includes plenty of options for those who don't eat pork, which speaks volumes in my opinion—definitely worthy of five stars! If you're in the area, I highly recommend stopping by. It's a wonderful place to eat. Additionally, when we finished our meal, a student arrived and informed Brandi that she expected about six or seven more people to join her. Surprisingly, that ended up being closer to ten or twelve! I've seen servers react with annoyance in similar situations, but Brandi and another server handled it wonderfully, quickly accommodating them in a larger area without any fuss. Very professional and pleasant!