Menú - Hemelse Modder Amsterdam

Neerlandés, Europeo, Vino
Platos: 26
+31206243203

Menú

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En esta Página encontrarás el completo menú de Hemelse Modder Amsterdam de Amsterdam. Actualmente, hay 51 platos y bebidas disponibles.

Entrantes Plato Principal Postre Menu Du Chef

Imágenes de comida

Imágenes

Carta

  • How It Works

    Entrantes
    Entrantes

  • Entrantes

    Soepen
    Soepen
    3 Courses 43,50 4 Courses 52,50 5 Courses 60,
    3 Courses 43,50 4 Courses 52,50 5 Courses 60,
    Tarte Tatin Of Shallot And Red Onion, With Sherry Syrup, Quince Compote, Mixed Salad And Walnuts.
    Tarte Tatin Of Shallot And Red Onion, With Sherry Syrup, Quince Compote, Mixed Salad And Walnuts.
    Atlantic Halibut Fillet With Pearl Barley And Shrimp Sauce, With Baby Spinach And Roasted Almond.
    Atlantic Halibut Fillet With Pearl Barley And Shrimp Sauce, With Baby Spinach And Roasted Almond.
    Goose Rillette With Sage Bonbon, Silver Onion Chutney, Chervil Mayonnaise, Yellow Beetroot And Radish.
    Goose Rillette With Sage Bonbon, Silver Onion Chutney, Chervil Mayonnaise, Yellow Beetroot And Radish.
    Three Croquettes Of Goat Meat And Pine Nut, With Mustard Mayonnaise And Salad.
    Three Croquettes Of Goat Meat And Pine Nut, With Mustard Mayonnaise And Salad.

  • 3 Gangen Menu €29.5

    Nagerechten
    Nagerechten

  • Plato Principal

    Side Dishes: Homemade Dutch Fries Or Mixed Salad.
    Side Dishes: Homemade Dutch Fries Or Mixed Salad.
    Potato Spice Biscuit With Mustard Sauce, Topinambour Cream, Topinambour Chips, Carrots, Puy Lentils And Amsterdam Onion.
    Potato Spice Biscuit With Mustard Sauce, Topinambour Cream, Topinambour Chips, Carrots, Puy Lentils And Amsterdam Onion.
    Terrine Of Celeriac, Leek And Wild Mushrooms, With Red Port Sauce, Radish And Prune Chutney.
    Terrine Of Celeriac, Leek And Wild Mushrooms, With Red Port Sauce, Radish And Prune Chutney.
    Pan Fried Atlantic Skrei Fillet With Citrus Laurel Beurre Blanc, Salad Of Radish And Cherry Tomatoes, Roseval And Parsley Tapenade.
    Pan Fried Atlantic Skrei Fillet With Citrus Laurel Beurre Blanc, Salad Of Radish And Cherry Tomatoes, Roseval And Parsley Tapenade.
    Quail Fillet Stuffed With Walnut And Apricot, With Quail Leg, Poultry Gravy, Celeriac Cream, Black Eyed Beans And Chicory.
    Quail Fillet Stuffed With Walnut And Apricot, With Quail Leg, Poultry Gravy, Celeriac Cream, Black Eyed Beans And Chicory.
    Grilled Venison Steak With Red Wine Gravey, Tarragon Gratin, With Cabbage And Celeriac.
    Grilled Venison Steak With Red Wine Gravey, Tarragon Gratin, With Cabbage And Celeriac.

  • Postre

    Hemelse Modder; Dark And White Chocolate Mousse With Vanilla Cream.
    Hemelse Modder; Dark And White Chocolate Mousse With Vanilla Cream.
    Lemon Pie With Soft Meringue, Orange Gel, Orange Sorbet And Citrus Crumble.
    Lemon Pie With Soft Meringue, Orange Gel, Orange Sorbet And Citrus Crumble.
    Almond Crumble With Blackberries And Apple, With Cinnamon Syrup, Marinated Blackberries And Vanilla Curd.
    Almond Crumble With Blackberries And Apple, With Cinnamon Syrup, Marinated Blackberries And Vanilla Curd.

  • 5 Gangen Menu

    Kookboek
    Kookboek

  • Sopas

    Pumpkin Bouillon With Marinated Pumpkin And Shiitake Mushrooms.
    Pumpkin Bouillon With Marinated Pumpkin And Shiitake Mushrooms.
    Tomato Fish Bouillon With Mussels, Gurnard Fillet And Herb Croutons.
    Tomato Fish Bouillon With Mussels, Gurnard Fillet And Herb Croutons.

  • Pan Pizza Medium

    Quesos
    Quesos

  • Cheeses

    Three Dutch Cheeses With Fig Bread.
    Three Dutch Cheeses With Fig Bread.
    Three French Cheeses With Fig Bread.
    Three French Cheeses With Fig Bread.

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