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Contribuir a la retroalimentaciónGood service, eat ok, but not worth it all.
A beautiful discovery: the restaurant overlooks the province road that crosses andezeno and from outside it seems anonymous, but when they enter, they change the register. it is large, clean and equipped with care; there are the cooled anti-department where they can see and buy various typical Piedmontese gastronomy products. the menu offers several appetizers, traditional first and second courses, and whatever they fall on the feet; the desserts are also excellent
Homely trattoria and environment without ambitious of elegance, but as soon as they enter and are accompanied by a huge refrigerator display case with all kinds of good things regarding sausage, cheese and very fresh gastronomy products, they can not wait to sit down and listen to the menu of the day, with the certainty that all they will choose will be the right choice to go there with.
Simple and tasty dishes of Piedmontese cuisine and beyond. At the same time, a delicatessen with surprising supplies and packaging: various types of cheeses and cold cuts, including goose, along with ready-made dishes. Great experience.
Simple and delicious dishes of Piedmont cuisine and not only. at the same time, with incredible supplies and packaging: cheeses of various types and also oca meats along with ready meals. Great experience.