Boulangerie Veziano - Antibes

When I return to Antibes, going to Veziano is the mandatory passage: the gressins and the peeladière are absolutely fabulous (the best I've ever eaten), and the taste remained the same, my childhood memories on vacation in Antibes come back to me as soon as I taste it. Not to mention the kindness and generosity of Jean-Paul Veziano and the whole family... In short, a real happiness.

Home charming, I came because I was told about the best **** on the French Riviera, I wasn't lied, it's delicious.... I'm late to discover the rest that I couldn't taste, everything had already been devalued at 10:30!!!!

An older bakery in Antibes. Bread, pastries, sweet or salty blette pie, pealadière, no CB or cash. The calculations are made old on a piece of paper.

The boss will welcome you very well I advise you the florentins who are magical, and even if it's subjective, I've never eaten such good. See you Cédric

Very good authentic bakery with its specialties. Notably the Viennese mills with characteristic leaflet that changes from the one found everywhere else, without I find it better, just different. The pealadière is successful, even if I would have preferred the flavor of anchovies to be more present. Pastry shops like the tropezian also deserve to be tasted.