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Contribuir a la retroalimentaciónWonderful staff, great food options, and a good atmosphere to be in.
Compared to previous years, like many restaurants, the food is a shell of its former self. Service was great and our waitress was super nice. However, they took a chainsaw to the menu list. No complimentary bread, no big easy steak, no Baja basket. All the food items we liked are now gone, the menu reduced to one sheet. We asked for cheese waffle fries, but it barely had any cheese on it. There’s nothing special about this place anymore. The restaurant smelled musty like the carpets were nasty.
Liked it so much we got take out two days later. I'm visiting from out of state and will be coming back each time we visit. Great food.
A great sports bar and grill. The Old Fashion cocktail was fantastic. Cheese curds and cheese sticks were not over cooked; had great flavor with warm marinara sauce. The Madara is a chicken brest served on top of mash potatoes with asparagus with a slice of montaray cheese smothered in mushroom brown gravey. It is absolutely delicious. The manager came by the table and asked out the food was so we started talking; he said he gets the Madara with Alfredo sauce instead of the mushroom sauce so I … – show
Went with a few friends during happy hour. There were only 2 crab cakes in the appetizer order. The food seemed more expensive than normal, and we were charged full price for things we ordered during happy hour. I think they were short staffed (as many places are), so service was slower than normal. Will probably try again to see if it was just an off night.