Stramacchio Italiano at Elvey Farm - Menú completo

Warm handmade Italian focaccia bread

Mixed baby leaf salad

Air dried cured beef, rocket and Parmesan shavings dressed with fresh lemon and extra virgin olive oil

Pork parfait on bruschetta with a drizzle of fennel infused olive oil

Hearty Chickpeas and Red Chard soup served with rustic bread

Marinated Anchovies served with Kentish butter on Bruschetta

Smooth large tube pasta with a slow cooked lamb stew

Handmade potato dumplings with a creamy Gorgonzola and Mascarpone sauce

Black squid ink linguine with Tiger King Prawns

Ravioli ricotta spinach in tomato sauce basil

Roman style rosemary and anchovies seasoned lamb with roasted new potatoes

Italian Polenta served with mushrooms, Taleggio cheese and chestnuts

Baked sea bream fillet with roasted new potatoes and cherry tomatoes

Chicken fillets wrapped in pancetta and lemon sage with rocket salad dressed in cider vinaigrette

Fillet of beef marinated in green peppercorns with sautéed Romanesco broccoli served with a rich mustard and cream sauce

Sautéed spinach

Steamed green beans with extra virgin olive oil and lemon served room temperature

Italian Style slow roasted pork belly stuffed with garlic and herbs from the kitchen garden served with roasted new potatoes

Mezze maniche pasta with Italian pancetta, free range eggs and Parmesan cheese

Homemade vanilla ice cream with Disaronno and Amaretti

Italian cheese and cured meats board accompanied by a selection of Sicilian and Gaeta olives

Spaghetti in a capers, garlic and black olives tomato sauce

Homemade Strawberry Panna Cotta

Fried pastry dough filled with sweet ricotta cheese, chocolate chips and candied fruit

Baked goat's cheese in puff pastry with honey and lavender flowers

Thick hollow spaghetti with a rich cured pork cheek and Pecorino cheese tomato sauce

Roasted Kentish new potatoes

Italian coffee Tiramisu'