7908 - ASPEN

Our service was very attentive, but we felt rushed through our meal. Our entrees arrived before we even had a sip of our cocktails, and while I had wanted to enjoy a glass of wine with my meal, I had to wait to order wine which came as I was mid-way through dessert. The dining room was mostly empty, so we didn't feel that we were keeping other guests from dining. The food was excellent, just didn't have the time to enjoy our dining experience. Not worth the expensive meal.

Food was amazing, servers are knowledgeable. Savored each bite!

Overpriced food. Small portions. Mediocre taste. Obviously the restaurant is there just to support the club that opens after dinner. Many better choices in Aspen. Not fine dining by a long shot.

Food was not impressive it really did not satisfy me or my family restaurant needs a new menu as the current one lacks taste and too expensive and too modern for my taste

Mixed results. For context, we have eaten at Michelin restaurants around the world. We selected this restaurant because my daughter and son-in-law are big fans of Top Chef and really liked the chef for this restaurant since they cheered for him on the show. When we arrived we were not seated in the dining room proper, which appeared to be cozy, but instead in a ancillary room with all of the charm of a down on its luck diner. We remained throughout the evening as the sole and only occupants of that room. We were dressed appropriately, although our ski jackets gave us away as visitors. The food was quite good, particularly the fried chicken dish, and our waitress was attentive and sweet. My daughter suffered from altitude sickness and had to leave early and the staff was very good at boxing her food and being attentive and kind. Basically, the restaurant looks greedy, cheap or both by seating guests in a warn-down nightclub. Seat guests in the restaurant proper, period.