Gutierra en Atlanta Carta

As mentioned by the previous review, it is a heavy place where you pick up – in the front of Cultured South there is a ramp and that is where you meet, so the only option is to order online now. We arrived on a crazy Saturday night, where all food spots in the area wait one hour to two hours. Luckily Gutierra was only about 30-45! The only available protein was the spicy barbacoa, so we decided to try it in a burrito and added black beans. Barbacoa is characterized on its menu with spicy taste and they were not lying – it has a KICK! The cabbage in the Burrito, but help you a little break from the heat. If you are in the area, I definitely recommend trying – the gentleman, the cook was also very friendly and did his best to keep with the crazy rush, so kudos for you guys. Look forward to other things!

I just got the Queso and Chips, so I can't comment anything else, but they were really good. It is not often that you come across a white vegan queen. I usually got a vegan Queso, it's more on the yellow/orange side of the color spectrum. This is made from coconut, so it has a light coconut flavor. I wish there was a way to add Jalapenos. I think it would have brought it up. The rest of their menu looks great, so I will definitely try everything they have again. Also, it is a little confusing first place where you pick up your order. On the front of Cultured South there is a green ramp that leads a gray door with a Do Not Disturb sticker (lol). They're coming out to meet you. Updated by previous rating on 2022-05-22

The food is very tasteful and the tortta was the best vegan tortta I ever had. The cheese dip is very coconut I didn't think I was, but it was amazing.

I only tried the queso and chips, so I can't comment on anything else, but they were really good. It's not often that I come across a white vegan queso. Usually, vegan queso tends to be more on the yellow-orange side of the color spectrum. This one is made from coconut, giving it a light coconut flavor. I wish there was an option to add jalapeños, as that would have enhanced the dish. The rest of their menu looks fantastic, so I definitely plan to try everything else they offer. One note: it can be a bit confusing at first to find where to pick up your order. There's a green ramp at the front of Cultured South that leads to a gray door with a “Do Not Disturb” sign on it, but that’s where you’ll find the staff. This is an update based on my previous review from May 22, 2022.

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