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Contribuir a la retroalimentaciónFrom crossing to Auvers we had the pleasure of lunch in this restaurant. Simple but friendly decoration, the tables are spaced enough, the dishes are good, for us tabs with pepper sauce, two different well respected cooking, the meat was good and the homemade fries For dessert for me a chocolate marrow with its English cream, nothing to say. The service was very good, we see that the person is perfectly in his work and care for his clients. This is a great experience that deserves to be shared.
Passable and basic cuisine. A decoration in his juice and broil.
Very nice little restaurant with room in the back where there are shows from time to time
I had a drink with friends. It was very nice.
A very pleasant place where you eat very well. Seasonal vegetables are always valued. Special mention to the guinguette atmosphere of Sundays with a talented accordionist! The service is also of high quality:
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