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Contribuir a la retroalimentaciónJust perfect! The jovial atmosphere and the kitchen will sparkle your taste buds by plunging you into a vintage atmosphere. Bravo and pleasure
Thanks for this dish too good and too beautiful this noon!! It’s always good and nice but there you’ve been overpassed; Relive! Lionel
a ordered dish worthy of an unseasoned school canteen placed on cold and tasteless accompaniments A plate that will remain almost full and a waitress who doesn’t even ask how it happened to the dish and that same waitress who doesn’t know the composition of his plate of cheese and who obviously doesn’t want to ask in the kitchen to be able to inquire me good while I try it and again good surprise three tips of cheese to buy in the supermarket whose a piece of gruyère mold in the passage and a salad with oil In any case the lack of professionalism of this restaurant is blatant but leaves a big margin of progression so I wish them to return to the hotel school and learn the basics of the trade.
Home that leaves to be desired. Not very kind. Competence of limited waitress. Not cooked. Frozen and very mediocre fries. Beef tartar without interest.
I enjoy having a lunch break in this restaurant: a pleasant and super terrace. Today I tried the sale to take away, it's perfect! Aioli and floating island copied and good.