Rawche - Baabda

This little place is a safer of her life when they are hungry and ready to eat something extremely tasty. I've never tried anything better than this place. there are always many people. they prepare their schawarma before them. they have all the different types of it, Mexican taste, with seafood, with chicken etc. the sauces they add are divine. it is my favorite place for shawarma throughout the world.

Raouché (arabicum: الرولربيالرودا, translit. ar-Rawše is a residential and business district in beirut, libanon. it is known for its upscale apartment buildings, numerous restaurants and cliff-side caffes, the line avenue de paris, which is part of the corniche. the corniche or the wide sidewalk of the avenue de paris, located on the sea, is popular at weeks and evenings, where children's cars and joggers flood the pavements. in front of the coast of raouché there is a natural sign called pigeons' rock or sabah wetar's rock (also known as rock of raouché). The two huge rock formations that stand as gigantic singinien are a popular destination for local and visitors alike. raouché is also claimed to be the remnants of a sea monster that the Greek hero perseus killed to save andromeda. the stone is rocking, as perseus used the head of medusa on the monster to turn it into stone

Its good but it should be more clean because many people will be poisoned of this resturant as our friend zeinab hara said in her comment they can make it more good in order puting an outer glass and also a door not peopme enter fron every were in order the people walking beside this resturant take a nice idea about it try more to let this redturant exellent

Every dish here is a pleasure and a pleasant surprise. huge quantities, majadra best I ever tasted. general service, desserts are made in front of location and that are worth waiting.

18 years of experience in the global culinary industry. experience in Italian eating, excellent in Indian foods, I trained in 2016 in indies, and also with several chefs from countries of the world as Italian, French and Thai, and I insist on preparing all kinds of international food as a whole. and great parties and events of up to 1000 people what is more, I insist in my work in the speed of the same day preparation of life