Grillhütte Zur Pfeffermühle - Bad Ems

Foreword: The taste is different – fortunately for the different culinary directions. But taste must not be confused with false language use, handmade mistakes or weak ingredients. This is the sum of 17. Criticism about this restaurant, and unfortunately it is quite against the opinion of the majority, as my previous speaker said. But the majority has always ... wrong, this majority consists exclusively of so-called. First and at the same time unique critic, rightly seen by many experienced critics (and commentators of the same jubileee evaluations very suspiciously. Of course, a visit to the restaurant is a description of the moment... and the taste is different. But there are apparently different worlds described here. On the occasion of a small tour to Lahn in beautiful weather and sunshine I had decided to eat in Bad Ems. Large sun terrace and contradictory reviews came to my mind, and so I ended up “on the Wipsch” thanks to Navi and even found a parking lot. I did not find a sun terrace, but probably a large terrace, up to 2 tables in the shade in the afternoon. All right, in the room. No service in sight, some tables occupied, I take the last two tables. A counter left before 2 wine barrels redesigned to tables, the remaining tables on the spacious window front running around the corner. The flower friend is looking forward to a lot of green on the window benches, especially many orchids. Your leaves unfortunately have the bad habit of attracting dust magically. Resopal or other plastic plates form the table surfaces, pepper and salt on a table top in the middle of the table, together with a flower pot and a curved glass with bottom filling made of glitter stones, probably as a light source (with optional tea light). A service, female, in normal clothes (Chefin ? , serves other tables and “three” with pervading voice on my table several times. Then it's done and she takes the card and she wants to know what I drink. Njet, I'm new here and need a look at the map. Very clear, German food offer, many carvings, a special page „Steakwochen im February?“, no daily dishes (but I look outside on the advertising space, drink back. She comes back and asks for my wishes. For my express request, she calls the daily court. Is not mine today, I had German frying potatoes in the German restaurant, unfortunately in conjunction with a pig-back steak, but with onions and salad plate (11.50 €). And the last page had a Bopparder Hamm Riesling dry on (3,40 €). The wine was served properly tempered in the glass, but you did not have to remember it. Then the side salad was brought, a small bowl with a colorful mixture. On 2 undamaged cucumber spirals, a tomato saddle, all on green salads, carrots and herbal salads in a white dressing, makes no special impression, I guess from a bottle due to stressed acidity. The main food came with a great onion smell. The onions looked good. And as they looked, they also tasted. Unfortunately, this is already the end of the positive messages, because the most anticipated b r a t kartoffeln apparently were not in the b r a t pfanne ge b r a t e n, but probably were caught in the frituse, the bacon cubes and some smaller onion elements were hard to burn wherever they came from. The steak was big, but had no good meat taste (before watery, was very cheesy, inside rather dry, how often with pig back, and overall hard. Conclusion: It is not the gourmet temple, as some have probably wanted it (other types of things, but actually it was a poorest food experience since I wrote in RK. And that the service does not indicate that you are in the smoking area, in my eyes is an extremely weak service.

Foreword: The tastes are different – fortunately for the different culinary directions. But tastes must not be confused with false language use, handcrafted mistakes or weak ingredients. This is the total of 17. Criticism about this restaurant, and it is, unfortunately, quite contrary to the opinion of the majority, like that of my previous speaker. But the majority has always ... wrong, this majority consists exclusively of so-called. First and at the same time one-time critics, rightly seen by many experienced critics (and commentators of the same jubilee assessments very suspectively. Certainly, a visit to the restaurant is a description of the moment... and the tastes are different. But here are apparently described various worlds. On the occasion of a small tour to the Lahn in beautiful weather and sunshine I had decided to eat in Bad Ems. Large sun terrace and the contradictory criticisms came to my mind, and so I landed “On the Wipsch” thanks to Navi and even found a parking lot. I didn't find a sun terrace, but probably a large terrace, up to 2 tables in the shade in the afternoon. All right, get in the room. No service in sight, some tables occupied, I take the last two table. A counter left, before that 2 wine barrels redesigned to tables, the remaining tables on the spacious window front running around the corner. The flower friend is looking forward to a lot of greenery on the window benches, especially many orchids. Their leaves unfortunately have the nasty habit of attracting dust magically. Resopal or other plastic plates form the table surfaces, pepper and salt on a table top in the middle of the table, together with a flowerpot and a curved glass with floor filling made of glitter stones, probably intended as a light source (with optional tea light . A service power, female, in normal clothing (Chefin ? , serves other tables and “threats” with pervading voice on my table several times. Then it's ready, and she'll take the card, and she wants to know what I drink. Njet, I'm new here and need a look at the map. Very clear, German food offer, many carvings, a special page „Steakwochen im February ?“, no daily dishes (but I look outside on the advertising space, drinks back. She comes back and asks for my wishes. On my explicit request, she calls the daily court. Isn't mine today, I had German frying potatoes in the German local, unfortunately in connection with a pig-back steak, but with onions and salad plate (11,50 €). And the last page had a bopparder Hamm Riesling dry on (3,40 €). The wine was served properly tempered in the glass, but you didn't have to remember it. Then the side salad was brought, a small bowl with a colorful mixture. On top of 2 undamaged cucumber spirals, a tomato saddle, all on green salads, carrots and herb salads in a white dressing, making no special impression, I guess from a bottle due to stressed acidity. The main food came with a great onion smell. The onions looked good. And as they looked, they also tasted. Unfortunately, this is already the end of the positive messages, because the most anticipated b r a t kartoffeln were apparently not in the b r a t pfanne ge b r a t e n, but were probably caught in the frituse, the bacon cubes and some smaller onion elements hard to carburize wherever they came from. The steak was tall, but had no good meat taste (before watery, was very chessy, inside rather dry as often at pig back, and overall hard. Conclusion: It is not the gourmet temple, as some have probably wished for it (other kinds of things, but actually it was a poorest eating experience ever since I wrote in RK. And that the service does not point out that you are in the smoking area, in my eyes is an extremely weak service.