Bratwurst Glockle - Bad Kissingen

The reservation was required. in the middle of the city center. I liked the tables and seating area in the restaurant. the tables outside are located in front of the restaurant (pedastrian zone.) eating is ok, sausages are the favorite dishes of the restaurant,...and I recommend staying with them. any other food I tried (spinatknoedel, etc.) will make you tired, but it is not really a joy to eat them. beer are nice. service is friendly, they take care of their guests. the price-quality ratio is ok. overall: it is one of the ok places to eat in bad kissingen. but the food quality is clearly at the centre of the tourist, which will only come once or twice.

We had the sausages with kartoffelsalad. Sausages were good; did not like the kartoffelsalad. but the best part was this young waitress who smiled all the time, no matter how busy she was. very good service.

We visited this traditional restaurant tonight and enjoyed the experience. the service was very friendly, among them a short chat with the cook (and/or owner? . the dishes we had were full of taste, especially the pork roast with red cabbage and dumplings (roasch wine with red cabbage. and emptying . the meat was so tender, it melted in the mouth. it seems that among the parachutists were a series of always locals. very pleasant in the did. we would go back at any time.

I was an US Army Officer in the 2nd Squadron 14th Armored Cavalry Regiment stationed in BK in the early 60s. I visited the Bratwurst Glockle weekly if not more often. Local beer on tap, great food in a beautiful restaurant. We always went to...the 2nd floor I returned with my son last year. You can go back. Great food and also wine. The local food is hardy but delicious. I was overjoyed to return with my son Pat Berrigan, Jr. Great place, great memories.

Small, very cozy restaurant with many local and decent meals. very friendly staff. in the guest room they feel like a time machine she has 100 or more 200 years back. spices are great. and our escape. only an aspekt on the negative side...the suppe clear broth with sprouts was much too salty.