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Contribuir a la retroalimentaciónThe first time visiting the restaurant food was mediocre. However, the service was 1st class. Will I return
I had the chance to visit this restaurant on Thanksgiving Day and the experience was great. It was my first time visiting this location. We had a couple allergies at the table and had the pleasure of the chef coming to our table to take our orders and share information on ingredients. The food was delicious and fresh. The drinks as always were great. The company was amazing! And the service was very responsive. I would highly suggest you check them out. The sea bass is amazing. The stuffed salmon was delicious and the calamari was my favorite.
My wife and I Favorite Dining when visiting Baltimore from Philly! Excellent service and Delicious food cocktails! The Chef is the best!
Really surprised how moderately the meal was at this point. The restaurant was dead on Friday night. Steaks came 10 minutes after soup and salad delivered. Beautiful faculty but culinary experience lacked for M
Great experience. We celebrated a birthday and ran behind the schedule. The restaurant called during the route to advise the late arrival and the hostess happy back reservation postponed by 15 minutes. Upon arrival we were warmly welcomed, asked if we prefer a window seat or stand and accompany it to our table. We enjoyed all our entrées, drinks and desserts that were: Tito's Cherry Mule, Herb Broth Sea Bass, Cioppino Fettuccine, Dry Rubbed Black Angus Ribeye Steak, Classic Cream Brulee and a free Happy Birthday Dessert that I believe included vanilla ice cream, a brownie, chocolate syrup and walnuts. Happy Birthday was written with a raspberry glaze. Our server Kristina was exceptional and was the icing on the cake. Will come back absolutely, especially if you celebrate a special occasion.