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Contribuir a la retroalimentaciónWhat a beautiful place ,run by a lovely couple . Best appams north of Kerala , decent parotta , extremely clean environs and recyclable plates. Best chukku kaapi I hav had for a long time . Had some vatta fish curry , chicken stew and chicken gravy .<br/ <br/ Hardly any place to sit , except for 2 stools . But who cares and I don't care for decor when the food is beautiful. The rates were very reasonable for Bangalore standards.
This is one of the best place if you want to have some Kerala breakfast . The appam served here is just awesome. Today we tried appam and chicken curry, puttu and chicken curry and then idiappam and coconut milk. It was really yummy. It’s a small outlet, go before 9 am else you won’t get some of the items.
My high rating for this place is for the magic of what one man cook up in a 6x6 foot space tucked under a staircase. Everything from cooking, serving and disposal is thought through beautifully keeping in mind the place conditions. Super well done and inspiring.The food itself is simple and authentic. You can easily get better at other proper Kerala restaurants but what you won't get is this improbable experience of a one man show.
This place has the best appam ever. Idiyappam and puttu were good too. The side dish gravies were above average. You must visit this place for the appam alone.
The best place to have Appam and Chicken Stew Chicken Roast, Kappa and fish curry, Puttu and kadala, Kerala porotta and chicken curry in Bangalore, period!! Been going to this place since 14yrs. It’s like family now and every time my friends and family visits, they want to go there too. The food is very hygienic and taste is consistent. What you see is what you eat and it’s everyday fresh!! I kept asking them why they are not considering an expansion, and they humbly say they cannot be sure of the consistency then and that itself speaks volumes of the mutual faith!!<br