Coast To Coast - Bangaluru India

Ghee roast done right, pulimunchi which is complex *and* fiery, neer dosa that is oh so delicate this place does all the mangalorean classics in style. Add in friendly service, and prices that are not crazy, and, well, you'd be crazy to not go back!<br/ <br/ Note though I can't vouch for anything that *isn't* Mangalorean. The menu is enormous, but hey, caveat emptor...

Visited many times only to have masala fried seafood and ghee roast seafood along with giest beers.

I have been a regular with this chain .The thalis are always consistent .I do like the chicken thali on weekdays as well

Excellent. Right from the soul kadi to the prawn ghee roast, fish koliwada (that my son loved), anjal curry, neer dosa and fermented appams, everything was lip-smacking. I didn't like the sweet ragi mani which was dense, having had a much lighter version elsewhere but this was just one negative in a dinner that had only high points. Yes, it is expensive.

Fantastic ambience combined with great mangalorean food! Try prawn ghee roast with neer dosa, the geist brew also is a must try