Belle's Hot Chicken - Barangaroo

I ordered a "biodynamic" wine that tasted terrible and didn't resemble wine at all. It tasted more like a blend of apple wine and pure alcohol. We spoke with three servers and then a manager who tried to convince us that we were just not accustomed to the taste of "natural" wines. Even though the bottle cost $90, I didn't expect a refund, but I would have appreciated an apology and a suggestion for a replacement. Save your money and avoid this place.

The service at this restaurant or café is top-notch. Although using QR codes can enhance the experience, it's important for the employees to pay attention to the orders. We were disappointed to see several customers being served after us. I hope the business gets its act together soon. The location is fantastic, but the service was only average.

We visited Belles on Barangaroo last Sunday with 6 friends. Service is not available, you need to order on your phone and also pay online, too bad if you want to pay money. When we sat down, it was dark, there is neither upstairs nor on the table, so someone had to hold his torch on the phone while we ordered it. The wings and offers were not great and my Aperol splash tasted down. One of our friends felt sick after that, as the spicy sauce left a bitter taste in his mouth. Make yourself a favor and go to KFC, cheaper, faster and better.

I always turn to Belles Hot Chicken for a quick lunch bite, as it never disappoints. Ordering from your table is simple and convenient. The food is incredibly tasty and made fresh, and the staff is friendly and accommodating. I tried the hot tenders, Coleslaw, and Chips, and the hot options were definitely spicy enough!

Visited Barangaroo restaurant in Sydney for lunch on a public holiday. At least half the menu had sold out, the online ordering system was not easy to use and staff less than helpful. Once we managed to order at the bar we waited over 40...minutes to receive our meal. Food was ok but overpriced. My highlight was seeing the staff (including the only chef) do shots while we sat unattended with no communication about when we might expect our meal. Don’t bother.