Mesalibre - BARI

Prima esperienza in questo luogo. e devo dire la verità pienamente soddisfatta. la cameriera molto professionale ha trovato un piatto per noi. Anche se avevamo prenotato poco prima. il servizio era molto veloce. la cameriera molto preparato e molto gentile ci ha consigliato molto bene. i deliziosi piatti. ottima cucina di carne proprio come mi piace. l'ambiente è morbido. Silenzio. l'idea di giochi da tavolo è unica. in breve attesa del servizio si può svelre un po 'di ritorno nel tempo. 5 stelle sono poche. Mettiamo 8..brave Torneremo di nuovo.

There is really nothing of Spanish cuisine .... more than paella they bring you tasteless rice .... wines that taste like water .... fried squid more than clams .... I didn't like it at all ....Perhaps it would be indicated only as an after-dinner drink....but dinner is not recommended

All of really good quality and fair prices. Huge choice of tapas too which can also fill you up. The meat is excellent. The only flaw is the Saturday evening service which is a little slow.

Efficient and helpful staff, average waiting times, cost a bit high compared to the quantity of dishes

I wanted to have the opportunity to let my friends try the typical Spanish cuisine, following through the Google and Top10Posti reviews I wanted to ignore the reviews about the waits and above all the waiting times (excluding the weekend turnout) ... but alas , the evening ended in a disappointing way. We arrived at 10pm sharp asking for the ordered table for 4, so far so good. The order was fast enough but the service (noting that they have a fairly technological command system) absolutely needs to be improved. The order consists of a house appetizer (2persons), a paella De Mariscos and a Hamburger 3 medium draft beers and water. The drinks arrived at 22:30 (I understand the weekend .. oh well) ... Noticing a coming and going, the appetizer arrived after an hour (23:00) and turning a blind eye, we eat. I have to say that up to here the quality has been excellent!!! The disappointment comes after waiting another hour (midnight) for the arrival of the Paella which frankly 2 hours of waiting seems to me quite exaggerated, but I repeat that being aware of the very long waiting times (the menu indicates that cooking takes about 30 minutes) ... here too we turn a blind eye because being a Pub, the specialty of the beer, allowed us to order two more medium taps. The service of the waiter who served the paella on the various dishes was nice, but after touching the first grain of rice, the nasty surprise: THE PAELLA WAS VERY SALTY. I immediately wanted to contest the product, but given the time we preferred to eat just what we could, but when the waiter (the first one who served us) asked how was it going we replied with I 'm sorry, but bad because the product is very salty . I would like to clarify that I have frequented other places and above all I have visited Spain dining in the best places and I must say that two things don 't add up: either the chef made a mistake in the preparation by throwing the jar of salt into the paella, or the evening of 18 September was wrong for him. Needless to tell what we went through on the way back because it 's easy to get there. Obviously on the bill, I thank the other waiter very much (definitely the owner) who suggested that we go back to remedy it by apologizing and above all offending bitterly, but we had to refuse because not being happy they wanted to escape at all costs. Let 's go to the account: 24 euros of appetizers (it was more than fair in terms of price), 5 draft beers for €25, 3 paella de Mariscos for €30, 4 place settings for €8, 1 hamburger for €5 and 1 water. In conclusion: Even if he suggested returning, reporting the incident, unfortunately my friends never set foot again because it is not possible for a product to be offered without a minimum quality control. NB: I don 't want to be a Masterchef jury since I 've eaten worse, but a product that covered 150% salt unfortunately No!