Chessie's Restaurant - Menú completo

Boneless breast sautéed in olive oil with lemon, white wine, garlic, mushrooms and artichoke hearts, served over linguine

Sautéed boneless breast served with lemon garlic wine sauce and capers, served over linguine

Homemade quiche served with fresh fruit and a banana muffin

Grilled sirloin steak served on Panini bread with a side of horseradish sauce

American, Swiss, mozzarella, tomatoes and smoked bacon on toasted marble rye

Sliced tender Vienna corned beef, Swiss cheese, Bavarian sauerkraut and thousand island on marble rye

Homemade crab salad, Swiss cheese and sprouts, served on grilled Panini bread

Grilled, blackened or teriyaki chicken with lettuce, tomatoes, Swiss cheese and mayo on French bread

Shaved roast beef and Swiss cheese served on a French roll with a side of au jus

Hand dipped in buttermilk batter, lightly fried and served with a side of marinara sauce

Grilled chicken breast over romaine iceberg with tomatoes, avocado, onions and tortilla strips, tossed with BBQ ranch dressing

Mixed greens, chicken, mushrooms, avocado, chopped egg, bacon bits, tomatoes and crumbled bleu cheese

Grilled Portobello mushrooms and red peppers over a petite salad with crumbled bleu cheese and balsamic glaze

Char grilled chicken breast served over a bed of Chef Paco's pineapple salsa with your choice of potato and fresh vegetables

Chicken breast grilled or blackened, marinated in olive oil, garlic and fine herbs. Served with a baked potato and fresh vegetables

Tempura or coconut, hand breaded and served with dipping sauce, French fries coleslaw

Puff pastry, slivered almonds, sliced apples

Shredded Duck, Mushrooms, Spinach, Consommé and Puff Pastry

Lightly fried, tossed in buffalo sauce. Served with raw vegetables and bleu cheese dipping sauce

Five gulf shrimp served in a martini glass with cocktail sauce

Pork pot stickers served over braised cabbage with sweet sour sauce

Char grilled and served with your choice of potato and fresh vegetables

Breaded jumbo gulf shrimp served with apricot sauce

Sautéed gulf shrimp, ground sausage, herbs and spices served in a cream sauce over linguine

Grilled tenderloin marinated in pineapple, cilantro and garlic, served over Asian salad with peanut sauce

Homemade marinara topped with mozzarella and parmesan cheese, baked to perfection

Served with Lobster Sauce, Vegetables Tagliatelle and Couscous

Topped with Homemade Béarnaise Sauce. Served with Garlic Mashed Potatoes and Vegetables

Cheese, tomatoes, jalapenos, scallions and homemade guacamole

Grilled with mozzarella and cheddar cheese, served with pico de gallo sour cream

Lightly fried, honey mustard dipping sauce

Homemade guacamole served on romaine leaves with corn tortillas

Baby Arugula, Frisée, Beets, Grape Fruit, Pistachio and Feta Cheese. Dressed with Citrus Vinaigrette

Large Mushroom Caps Filled with Spinach, Goat Cheese and Topped with Herbed Bread Crumbs

Fresh filet with parmesan bread crumbs, oven baked and topped with citrus cream sauce, served with rice pilaf and fresh vegetables

Thin slices of roast beef, melted brie topped with baby spinach, red onion, tomatoes and creamy horseradish sauce

Salmon filet served over fresh spinach, tossed with poppy seed dressing, toasted almonds and fresh strawberries

Penne pasta tossed with mushrooms, carrots, broccoli, zucchini, parmesan cheese and marinara sauce

Penne in garlic butter with mushrooms, sun dried tomatoes, artichoke hearts, Kalamata olives, white wine and tomato sauce

Char grilled with homemade teriyaki sauce, garlic and ginger. Served with a baked potato and steamed broccoli

Sautéed boneless breast topped with mozzarella, parmesan and marinara sauce, served over linguine

Grilled sirloin sliced thin, served on a bed of baby spinach with red onions, crumbled bleu cheese and bacon with a Dijon Vinaigrette

Slowly braised and char grilled with homemade BBQ sauce, choice of potato and coleslaw whole slab

Triple decker sandwich made with sliced turkey, bacon, crisp lettuce, tomatoes and American cheese

Romaine and fresh spring greens, roasted Portobello mushrooms, eggplant, zucchini, peppers, tomatoes, onion, feta cheese and balsamic vinaigrette

Served With Your Choice Of Potato And Fresh Vegetables. Horseradish Sauce Is Available Upon Request

100% USDA Flame Grilled Black angus beef placed atop a fresh bakery bun ready for you to pile it high with your favorite toppings

Center cut tenderloin served with your choice of potato and fresh vegetables

Linguine with roasted garlic, fresh baby spinach and diced tomatoes tossed with alfredo sauce

Gluten free penne pasta with garlic, black pepper, egg, bacon, fresh parsley and grated Parmesan reggiano

Served over spring greens with pineapple-papaya salsa

Chef's daily preparation

Jumbo chicken tenders marinated in olive oil, garlic, herbs and char grilled. Served with BBQ sauce or buffalo style

Shoestring cut, lightly battered

Hand breaded and served with honey mustard or BBQ sauce

Crisp romaine and iceberg lettuce, artichoke hearts, avocado, slivered almonds, tomatoes, celery, green olives, cucumbers, red onion and bacon with peppercorn ranch dressing

Crab salad, toasted pecan chicken salad and chef's tuna salad, served with fresh fruit

Fresh romaine and spring greens with medium-rare Ahi tuna, mango, avocado, tomatoes and onion topped with cilantro-ginger vinaigrette

Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing

Fresh filet served with tropical pineapple-papaya salsa and fresh vegetables

Served with your choice of potato and fresh vegetables

Fresh filet roasted on a cedar plank, topped with honey bourbon sauce, served with fresh vegetables and garlic mashed potatoes

Wrapped in Parchment Paper, served with Saffron Sauce, Vegetable Julianne and Potato Wedges

A crispy wedge of iceberg lettuce with homemade Bleu cheese dressing, Bleu cheese crumbles and crispy bacon

Crisp romaine lettuce with Parmesan cheese, red onion, croutons and Caesar dressing