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Contribuir a la retroalimentaciónSecond time in two weeks we drove from Canton over there to eat and was just as GREAT as the first time, We tried different steaks this time and they were DELICIOUS,perfectly cooked and could cut with a fork.. Great service and fair pricing. The young lady that owns the place is an absolute SWEETHEART and thank you....Your friends from Canton
Best steaks ever. Salad is superb the baked potato white fluffy cooked to perfection.
Lady was very friendly. She seemed to be operating the place herself. Plenty of seating 5 or so booths and lots of tables. There is also a bar but it looked a little cluttered as it was a workspace. The decorations were like I was in grandma and grandpa 's family room. The lighting was a bit strange.Ribeye was seasoned and cooked very nicely.The Supreme Pizza tasted quite porky but I would have to order a pizza without sausage to know if that was what the weird taste was. I would try other options on the menu.
We happened upon this place when picking a friend up at the airport. We ordered the burgers with fries which were really good and REALLY BIG!! The aroma of steaks cooking as we entered was awesome and tempting as well.
Food is great. Atmosphere is lacking. Our waitress was wonderful