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Contribuir a la retroalimentaciónIf I ever have to pick a last meal, this will be it. I've had ribs all over the county and nothing can touch Brother Marsh's. His sauce is the best, perfect bark and cook on the ribs, the wings have the most satisfying crunch I've ever had on a piece of chicken, and the sides deserve their own awards category.This man cooks with love, and you can feel it every bite. No short cuts, no cheap tricks, he does low and slow in a pit right beside his truck. The staff is so friendly and helpful, but most importantly you can tell they are proud of their food, as they should be. This BBQ stands head and shoulders above anything around.Everything is amazing, but be sure to get ribs and greens at a minimum.
This is some of the best BBQ you can get and the people are so nice. If you haven't visited it yet don't walk run to get you some.
It’s become a tradition to stop for lunch at BBQ joints whenever we’re on a road trip. Since the start of this tradition, we’ve made a point to explore different places each time, but after experiencing the excellence of Bro Marsh BBQ, it’s going to be a challenge to deviate from this new favorite.It’s fair to say that Bro Marsh’s homemade BBQ sauce has made a life altering impression on my taste buds.It’s been a few days since our visit and I’ve been craving it’s delightfully unique flavorI will not even try to describe it, you must try it for yourself.We opted for chicken wing dinners, accompanied by sides of mac and cheese, collard greens, baked beans, and onion rings. The fried chicken arrived with a crispy, golden perfection. Each satisfying bite was bursting with flavor; although no sauce was needed, the combination of the chicken and BBQ sauce was truly delectable.The sides were on par with the quality of the chicken, prepared with the same care and pride. Every dish was equally mouthwatering.Despite the generous portions, it was a challenge not to clean our plates – the food was just that irresistible.During our visit, we had the pleasure of chatting with Bro Marsh himself, and his passion for his craft was evident. The care and dedication he pours into his food is palpable, and it’s part of what makes the experience so exceptional.It’s safe to say that we’re committed to making Bro Marsh’s BBQ a mandatory stop on each journey the foreseeable future.Missing out on any everything else on the menu would be nothing short of a mistake and equally as big as the one you’d be making by not eating there yourself.Kid-friendliness: Hot dogs are on the menu for the kiddos
Drove 30 miles, and it is closed (in google it said open)..... never come to this place again
I can't imagine better barbeque on the planet unless Swedish lasses are massaging and nurturing young pigs in sties that King Solomon would be proud of! Best pulled pork and ribs I've had....you folks in Beckley are fortunate to have such an establishment....Big John Columbus Oh