Bob & Luigi's - Bel

This place made great thin crust pizza. I'm sorry to see them closed.

This restaurant is always excellent. Disappointed it closed in Bel Aire.Will visit Andover because it's that good.

Not really a review, but Google, you need to check the hyperlink you posted for Bob and Luigi's. Goes somewhere completely different. You might fix it or remove it entirely. Also, I do love Bob and Luigi's pizza! Really good size slices.

Just a mom and pop's pizza place that seemed to have quite a few regular customers. My friend and I had grilled chicken salads that were enough for a meal and sodas for less than $19.00. The staff was pleasant. I had wanted a gluten free crust pizza but their supplier was out of them.

I ordered The Luigi, which is topped with beef, sausage, Italian sausage, pepperoni, ham, black olive, mushroom, bell pepper and onion. It was baked to perfection, golden, brown, delicious and had a more than generous portion of cheese. I can see why The Luigi is such a popular pie. LOADED with toppings the pie is a good balance of meat, veggies and cheese bedded on an airy crust. You get the subtle spice of the pepperoni and sausage, the tender-crisp crunch of the onion and pepper and OH that gooey goodness of the melted mozzarella cheese tied everything together. If there's anything to knock on this pizza though, is it was bit under-sauced. I didn't get the zesty tomato marriage with those great toppings I was looking for. There wasn't enough sauce and the sauce itself was missing some garlic and oregano notes. The large pie and drink costing me about $21, Bob Luigi's Pizza gets 4 out of 5 stars. It's good pizza, reasonably priced and worthy of a repeat buy.