Reseñas
Lo que no le gusta a Helfried Mai de Diomira:
La pasta ai aglio i olio estaba fresca y bien al dente, pero bastante sosa, desafortunadamente tuve que agregar algo de especias. Bueno, elegí agregar un lado de champiñones horneados para mejorar un poco el sabor. Junto con un poco de rojo I EUR, incluida la propina, creo que un poco caro. Aún así, tuve una cena decente aquí. Ver todas las opiniones.
Comentarios de varios sitios web
Great experience. rustic atmosphere. friendly staff. casual mood. good service. typical German/Italian. beautiful pizza. refreshing beer. steamed mush on specia...
leer másExcellent eating in a clean restaurant with a lively atmosphere. service super and personal were friendly.
The first experience was good, take every table I said. sat down ordered a calzone. it was pretty fast, it was huge. everything went wrong when I started eating...
leer másThe pasta ai aglio i olio was fresh and beautiful al dente, but rather bland, had to add some spicy unfortunately. well, I decided to add a side baked mushroom...
leer másGreat value for money. we stay in the hotel over the street and the restaurant was our choice for a first meal. we returned the next day and still enjoy the foo...
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leer másAvoid this restaurant whatever you do. It is inexpensive and the food is edible, but nothing could make up for the bad service. I did not expect a warm...
Yummy, plentiful food at a reasonable price. The service was great. We had the mushrooms stuffed with spinach and Gorgonzola. Super tasty, fresh, and hot....
Service was ok, food was lackluster and bland. Bread was legit just bimbo white bread.
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