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Contribuir a la retroalimentaciónA nice discovery. Very good reception thanks. I had not eaten desserts as well at home and not too sweet and creamy for very long. The dish as well balanced. Fresh and really good quality products. A good time. Little dish. A little expensive for a noon. 30 euros of flat dessert! 38 dessert flat entry. No drinks for a noon! But at least the gustative pleasure is here:
We join all the positive comments that guided us in this restaurant today. Close to the airport! We loved pintade with asparagus and parmesan. Just like our desserts: a gaspacho with exotic fruits and basil or a Pavlova with verbena and raspberry. Smile service! Bravo to this creative and user-friendly duo!
Kitchen worked, wanted both on taste and presentation. All for the price of a bistro. How do they earn their lives?! No kidding, excellent at any point of view
High quality in dishes, always fresh and seasonal cuisine. The very soft and pleasant welcome of the waitress... think to book is always full!!!
I'm not the type to write comments, but when it's okay, you have to say it! A very fine and light kitchen at a time. I was surprised by the accuracy of dishes and especially well-worked products with taste. In addition, dishes from all over the world and a real work in the plate. Finally a restaurant on Biarritz of quality. Report/quality/price! Thanks, Simon.