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Contribuir a la retroalimentaciónThe floor of the terrace is ignoble, if you have the misfortune to make your morning walk around here, accelerate the step. The smell and view of unwasted wastes of the day before are barely sustainable. I even saw a rat there once. How can we be a restaurateur and leave a terrace in plan like that?
We had lunch at the beach snack and had the chance to occupy the tables on the seaside, which is very pleasant. The service is correct, the average cuisine: 16€ for a Basque plate with a little green salad and some tomato slices, frozen fries, two fine slices of sheep cheese and two fine slices of lomo and chorizo in the plancha. not bad for the lomo, the two chorizo sausages were not cooked and indigested. Too bad it's not a little more qualitative because the place is nice, especially if you occupy the tables by the sea.
On weekends we were looking for food by the sea. This snack is a big surprise. You eat along the beach with a beautiful view of the sunset sun and the sound of the waves and completely isolated. Prices are correct for a seaside. The Basque charcuterie boards is a real delight to share. The server was very helpful and smiling. If you're in the corner and you're looking for a small place to eat is ideal.
We stopped just to take a refreshment.We installed with the nearby ocean.Quick service.Breakfast drinks and fresh fruit juice, that's great.
Friendly staff efficient and providing once the order has been placed it accelerates: dishes are simple and copied salads are abundant and tasty taken reasonable
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