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Contribuir a la retroalimentaciónWhile traveling north, we stopped at this restaurant and, wow, did we choose the perfect lunch spot! The subs were amazing! He had the steak and cheese, and I went for a club sandwich but replaced the ham with turkey. We decided to swap half of our sandwiches because we couldn’t resist trying both! They were both incredibly tasty! The owner and chef, Mr. Seymour, is a fantastic guy. He welcomed us with warmth when we arrived and was truly enjoyable to chat with; he had me laughing several times! Plus, he made me a special honey mustard sauce that was absolutely delicious! This charming spot is conveniently located just off I-75. I would definitely come back whenever we're in the area. I can’t wait to explore more items on the menu!
I was drawn in by the five-star reviews, and it definitely lived up to the hype. I ordered the Sicilian sandwich, which is similar to a club sub, and it was incredibly delicious—hot and reasonably priced. My dad had the Rueben, which was hot, juicy, and generously filled. It was fantastic! My mom enjoyed the veggie salad made with locally grown greens, and it was fresh and very tasty!
The staff at this restaurant is extremely friendly and consistently goes above and beyond to ensure you have a wonderful experience! The sandwiches are truly amazing! I strongly recommend checking out this spot and supporting a fantastic local business. Food: 5 Service: 5 Atmosphere: 4
I was really looking forward to trying this place based on the reviews. We had planned to stop by during our trip, but it seems their posted hours are inaccurate—they were closed at 4 PM on Friday instead of the 5 PM listed.
With an impressive rating of 4.9, this restaurant offers an outstanding experience. From the moment you enter, you'll be greeted with warmth, savor delicious dishes, and find yourself looking forward to your next visit. My wife and I have officially decided that this will be our go-to stop every time we head north from now on. Service: Takeout Food: 5 Service: 5 Must-try dishes: Corned Beef and Swiss.
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