Le Grand De La Plage - Biscarrosse

Restaurant : We would have appreciated pitted olives (and from Nyons, Chef@ , more elegant to eat, and a little crumb scooping when the time comes. Menu at 69€ which is a real pleasure (a delicate lavender jelly accompanies an excellent foie gras , small vegetables to accompany the perfectly cooked red mullet fillets and generally speaking, the main course of very balanced red mullet fillets (flavors and quantities . Mille Feuilles with pear, light, not very sweet which allows you to finish with pleasure. Efficient and friendly room service. Little wait between courses, we came on a Saturday at 12:30 p.m. (and having reserved . The special Grand Hotel Spritz is excellent and puts you in a good mood : A very good restaurant that can be 200% recommended.

Honorably invigorating. Acknowledgement. I don't recommend. This is lived.

Superb establishment with its feet on the dune facing the sea. Unforgettable experience

Les fruits de mer sont excellents. Les poissons sont parfaitement cuisinés. À ne pas manquer pendant votre séjour à l'hôtel.

Excellent, cuisine raffinée, belle présentation, association de saveurs excellente. Personnel sympathique et efficace. Rapport qualité-prix exceptionnel, le tout avec une vue imprenable sur l'océan.