Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónWe really enjoyed our experience. The food was fresh and delicious … the service was perfection! We’re definitely going back!
Nice find last night. Beautiful restaurant well decorated with an unpretentious but tasty cuisine. The broccoli and fennel velouté, the cod fritters, the salmon tartare, the beef tartare and the crème brûlée were all very good. What about the kindness of Kathrine yes yes a nice attitude that unfortunately we see less and less often. We are in the Labor Day weekend which probably explains why there were few people so atmosphere a little quiet. Do we recommend? Of course.
We had a very nice evening,Excellent meal, superb good service and wonderful atmosphere!We really enjoyed our beautiful evening, singer with variety of songs, thank you to the chef and his team.
I'm not from the area, but this is the second time I've been here. The first time, about 3 or 4 years ago, was no coincidence and I was delighted. Today I go back to the area and I remembered that I had enjoyed this restaurant. So I'm always delighted, it's delicious, the presentation of the dishes is excellent wow. The quality is always there
I want to say that the service we received from our waitress was excellent. I took the 4-course table d'hôte and my friend decided to go à la carte. The potato soup was creamy and had a nice texture in the mouth. The cod fritters were good, but it was three very, very small bites. The disappointment was the salmon tartar which my friend and I both had. The tartare was swimming in its own juices and didn't seem fresh. We didn't taste the raspberry, this dish really didn't wow us, especially at the price of $31. The creme brulee with a touch of raspberry was exquisite. I had the right to only one cream since I was on the 4-course menu and my friend who was à la carte received 2. So the portions are reduced with the 4-course menu.