Red Bench Pizza - Boise

Great pizza! I love the stone pizza. The crust was so crisp and good!!! The options are delicious and also appetite. I definitely go back. I think I found my new favorite pizza place! You also have a good children's menu.

Amazing place to eat. Brick over turn table set up to bake the pizza's. I eat here always. Also have other delicious Italian items like lasagna. You can also get your pizza toppings on top of your chips making nachos.

Build your own 12 pizzas available for $10 $2 per topping; excellent crust. Salads are generous, good-sized portions, even the small Caesar Salad and small Antipasto Salad. The Caesar Salad had too much lemon zest added and was on the saltier side. Otherwise, the House Simple Greens salad with balsamic vinaigrette is tasty as well as the Antipasto Salad. The Cannoli dessert includes three small cannolis (approx. 3 each).

Pros Server Haley was amazing! Great personality, knew the menu well, offering perfect suggestions, very friendly and warm spirit. Portion sizes on point. Goldilocks perfect size. We left full, but not over stuffed and no need for boxes. Nice finishing touches on all dishes, makes for excellent flavor profiles and eye appeal. See my photos! Inventive and mouth watering pizza topping combinations. We will surely return to try more of them. I couldn 't be more pleased that they offer 3 types of olives and more than 7 types of cheese! Impressed that they offer aioli with the calamari as I 'm over everyone else serving marinara always. Food was prepared and served quickly, arriving at the desired temperatures. Antipasto salad dressing was incredibly delicious. Cons Unfortunately they had ran out of iced tea earlier in the day and decided not to prepare more. $2 $3 per topping on build your own pizza adds up quickly, easily doubling the price of a pizza. Calamari was literally the worst that I 've ever tasted. Small, over fried, greasy yet falling apart and merely tasting of oil, nothing else. I didn 't ask for an exchange or it to be taken off. With so many other quality items, I was shocked they would serve this. Tip: get better grade calamari. They were slow when we dined, but pizza toppings were carelessly scattered as if they were rushed. Focaccia starter was surprisingly bland and missing the bite of well made bread We will return to try more of the menu and hopefully see Haley again. Plus her dessert descriptions left us wishing we had room on our bellies. Next time

Very cute pizza joint! Handmade pizzas were tasty, we also ordered the risotto balls and they were smothered in hot cheese! ? we finished lunch off with cannolis but they were not it! They tasted frozen not fresh at all but the server was so understanding and took care of us! Nice casual place to stop by from time to time!