Le Zebre Vert - Bormes-les-Mimosas

Very nice welcome. Local and organic cuisine. Point to be improved: flies, which seem to raffolk mussels (like everyone). I had to swallow one or two, so many.

Very nice welcome, we took the chef’s specialty, namely homemade molds and fries with a roquefort sauce that I’m not ready to forget

Restaurant well decorated and away from the crowd .ce that are pleasant in the season.cuisine house and it feels and it is good , local products. Employees at top.prix more than affordable. We were 8 loved, thank you for the reception.

Home, service, dishes, cocktails... everything is remarkable. 3 times we're coming, next 4th week before we leave. Exceptional! Top 3 on all lavandou.

Very good brazade of local products, friendly setting Budget a little high to plan for a simple kitchen