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Contribuir a la retroalimentaciónUnfortunate experience. Been going here for NYE for 10 years and this is the end of the streak. The service was bad enough we likely won’t go back at all.
Fabulous amazing raw and fried oysters and the whole branzino fried was perfect
Oysters fried and raw were great, skip the fried clams, nothing near what they should be. A bunch of crunchy nothingness, terrible really.
What an outstanding place this is! The open kitchen concept is awesome, and the staff outstanding. Our server Andres was so great, as he was very friendly, attentive and with great recommendations! The food, wow, wow, wow! We started with the octopus appetizer, which was so tender and perfectly seasoned! The clam chowder was a bit soupier than I would've liked it to be, but so flavorful! For the main course, we shared two dishes; The halibut over vegetables, and the lobster roll was outstanding! This place is incredible, and the concept is amazing! Thank you to chef Nino and Eduardo for this phenomenal meal!
Went adventuring as I often do whilst traveling in search of locally-owned fare. Fell into (in half basement with lower patio) this place very pleased. Lobster BLT! Oh, and they have oysters LOL; Duxbury today which were perfect. Service was 5, but not real busy, so posted 4.