Jinnah - Menú completo

Combined with tomato relish, lettuce, cheddar cheese. Topped with onion rings served with chips.

Lamb on the bone cooked with tomatoes, onions, garlic, ginger and spices garnished with fresh coriander.

Chicken Wings marinated in own herbs spices cooked over a charcoal grill.

Chicken wrap using Mexican tortilla bread, avocado, spicy tomato salsa lettuce. Served with chips.

Paneer marinated in our own spices charcoal grilled.

Chicken breast marinated in Jinnah’s own herbs spices cooked over a charcoal grill.

Mixed vegetables with basmati rice.

Leg of baby chicken marinated using Jinnah’s own spices.

Spiced chicken strips, fried in a spicy batter.

UK’s most popular dish.

Lightly spiced, cooked in butter with fresh tomatoes.

Served with sweet chilli sauce.

Fish cutlets coated in a spicy batter deep fried.

Fresh chicken liver mixed with Jinnah’s own herbs spices cooked over a charcoal grill.

Fresh pastry filled with spiced minced meat deep fried.

Deep fried haddock marinated in selection of herbs and spices

Chicken breast pieces with onions, peppers, tomatoes and potatoes with melting cheese.

Chops marinated in our own herbs spices cooked over a charcoal grill.

Chapli kebab is flat round in shape and is prepared with minced meat, green chillies, egg, fresh herbs and spices.

King prawn with garlic and sweet chilli.

Mixture of meats topped with mozzarella cheese.

Cooked with coconut, cream topped with cheese.

Cooked in mild sauce with mango. Nutty, creamy sweet.

Cooked in mild sauce with mango. Nutty, creamy sweet.

Samosa with chick peas, salad, yogurt tamarind sauce.

Seekh kebab, chicken tikka, lamb chops, chicken wings and masala fish served with onions on a sizzling platter.

Seekh kebab, chicken tikka, lamb chops, chicken wings and masala fish served with onions on a sizzling platter.

Spicy fish pieces with onions, peppers, tomatoes and potatoes with melting cheese.

Samosa with chick peas, salad, yogurt tamarind sauce.

Chicken tikka with onions, peppers, tomatoes and potatoes with melting cheese.

Salmon tikka, masala fish, fish pakora king prawn tikka.

Salmon tikka, masala fish, fish pakora king prawn tikka.

Consists of chops, sheek kebab, tandoori chicken, nuggets, pasta, chips, chicken wings, lamb karahi, chicken karahi, keema saag, daal, naan rice.

Consists of chops, sheek kebab, tandoori chicken, nuggets, pasta, chips, chicken wings, lamb karahi, chicken karahi, keema saag, daal, naan rice.

Goat meat cooked to perfection in Jinnah’s herbs spices. The taste of apna dehs.

(Please allow 45 mins) Chicken on the bone freshly cooked with green chillies, tomatoes, capsicum, garlic, ginger, black pepper sprinkled with coriander.

A famous Afghani dish slow cooked lamb on the bone in our Chef’s special herbs spices.

Authentic Afghani traditional recipe of lamb on the bone, garnished with garlic, ginger, tomatoes, green chillies sprinkled with coriander.

A delicious rice dish cooked with lamb, chicken, keema chickpeas.

Cooked with fresh herbs and spices and naga. Chef’s Warning ‘extremely hot'.

Cooked with spinach, garlic, ginger, tomatoes garnished with fresh coriander chilli.

Mixture of lentils slow cooked with chef’s own special spices.

The quail bird is regarded as one of the tastiest bird meats available, using specialist herbs spices, this dish is sure to please every palate. Contain bones.

Chicken, penne pasta, cooked in a mild spicy sauce, olive oil, green peppers, chilli flakes tomato sauce.

Vegetable pakora, paneer tikka, aloo chops, aloo tikki.

Vegetable pakora, paneer tikka, aloo chops, aloo tikki.

Afghan national dish cooked with lamb, raisins, carrots and steamed rice.

A healthy traditional soup from Kashmir Pakistan. Served with bread butter.

Fresh pastry filled with mix vegetables fried until crisp.

Onions, lentils, potatoes, deep fried with herbs spices.

With capsicum, onions, green chilli, tomatoes, herbs spices.

Lamb brain cooked with onions, peppers, tomatoes, garlic, ginger and green chillies.

Chicken with mince meat, ginger, garlic, onions and tomatoes.

Chicken cooked in herbs spices, with basmati rice.

Lamb off the bone cooked with herbs spices, okra tomatoes, garlic, ginger garnished with fresh coriander.

Lamb off the bone cooked with herbs, spices spinach.

Lamb cooked in herbs spices, with basmati rice.

Cooked with garlic, ginger, tomatoes garnished with fresh coriander chilli.

Trotters slow cooked to extract its essence and unique flavours.

Stew consisting of slow cooked lamb garnished with coriander, lemon and chilli.

Cooked with garlic, ginger, tomatoes garnished with fresh coriander chilli.

Minced lamb with onions, green chillies, coriander, Jinnah’s own herbs spices cooked over a charcoal grill.

Onions potatoes fried in a spicy batter.

Cooked with garlic, ginger, tomatoes garnished with fresh coriander chilli.

Layers of pasta sheets, cooked with mince meat, creamy bechamel sauce baked with mozzarella glazed cheese.

Melted cheese, tomato salsa, jalapeno peppers sour cream.

Mixture of chicken leg breast meat cooked with garlic, ginger, tomatoes garnished with fresh coriander chilli.

Cooked with garlic, ginger, tomatoes garnished with fresh coriander chilli.

Potato outlets deep fried in spicy batter

Whole lamb leg roasted with masalas of South Asia. Served with curry sauce, rice, nan chips (requires 24 hrs notice).

Also known as Dakin Biryani, full of southern spice flavours with rice and layered with hot lamb.

King prawns marinated with spices charcoal grilled.

Chicken on the bone cooked with tomatoes, onions, garlic, ginger and spices garnished with fresh coriander.

Salmon marinated with spices charcoal grilled.

Haddock with Kashmiri herbs spices. Served with chips.

Ribs marinated in herbs spices cooked over charcoal.

Minced chicken with onions, green chillies, coriander, cooked with Jinnah’s own herbs spices cooked over a charcoal grill.