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Contribuir a la retroalimentaciónMichelangelo has been located in the eastern ring area in Braunschweig for over 30 years. Since then, not much has changed, occasionally renovated, but as we introduced an Italian restaurant in the last millennium. Wine bottles stand on the walls, the waiter greets guests with bon Giuorno and radebrecht munter with Italian pieces between his words. It is cheap and tasty and saturating. We took the pizza in normal size (full) as a pizza rocket (a lot of rocket on it) and the Capriciosa with artichokes, salami and ham, also very well occupied. There was a Pinot Grigio and a Wolters Pils, the Marsala with cream cubes. This is not the Italian for the Yuppies from Berlin, that is the Italian for a meal with friends or family. Everything not so chic and noble, but solid and the price absolutely worth.
Michelangelo has been located in the eastern ring area in Braunschweig for over 30 years. Since then, not much has changed, occasionally renovated, but still as we imagined in the last millennium an Italian restaurant. Wine bottles stand on the walls, the waiter greets guests with bon Giuorno and radebrecht munter with Italian chunks between his words. It is cheap and tasty and saturating. We took the pizza in normal size (completely) as a pizza rocket (a lot of rocket on it) and the Capriciosa with artichokes, salami and ham, also very well occupied. There was a Pinot Grigio and a Wolters Pils, the marsala with cream cubes. This is not the Italian for the Yuppies from Berlin, that is the Italian for a meal with friends or family. Everything not so chic and noble, but solid and worth the price absolutely.
Von italienischem essen versteht man hier leider nichts :(Aus gebackenen Artischocken mit Brokkoli wird folgendes:Dosen Artischocken zusammen mit etwas Brokkoli in Auflaufform ertränkt von Sahne. Absolut ungenießbar.Die restlichen unserer essen, meist Pasta Gerichte, trieften auch nur so von Sahne. Da frag ich mich ob der Koch schonmal in Italien war.
Insalata mixta und klasse Nudeln, das ist zwar kaum zu schaffen aber lecker. Wir kommen gerne her, auch und gerade weil hier kleine Kinder willkommen sind. Danke für den netten Service!
Immer wieder lecker und der Chef ist sehr bemüht, auch Sonderwünsche zu erfüllen.Kostenlos gibt es immer einen Kurs in Deutsch/Italienisch!