Cedar Creek Inn - Brea

This is one of our go to’s! I always get the rack of lamb with the Mint Jelly.. don’t forget the mint jelly! Matt got the New York strip, medium rare. Tasty but the vegetables are a little lackluster. Our left overs will be good for steak and eggs in the morning! For an appetizer, we got the Smokey turkey rolls with raspberry sauce., these were pretty yummy! Drinks… Matt got the Fire and Ice, I got the Mexican Candy. Both are ver good and safe go to’s! Matt tried a new one, the Coo-Coolada. It’s very coconutty! We ended with Brûlée.. always very good here! We recommend 100%!

The host when we first got there was not too friendly, maybe she had a rough day or something but it should've been better. The food was incredible! I know it's a wee expensive so save it for special occasions, perhaps? But totally worth it! Our waitress was excellent! Food came out quick and the place was just beautiful.

Shrimp was overcooked, but steak was served cold. Veggies were excellent. Wine was fine, but signature cocktails weren't pretty; espresso martini looked like something you pump out of a clogged sink. Chocolate cake was quite ordinary. Bummer for me: gluten-free pasta option has been dropped from the menu. 4 star price for a 3 star meal.

Everything was amazing. My husband took me here to celebrate, and the food and service were great. We ordered the steak and lobster, chef kiss delicious. The crab cakes are a must have -we even ordered a 2nd batch to take back with us. We will definitely visit again!

My family a party of 17 had an incredible experience on Thanksgiving. The front desk team was so patient and professional when I asked to dine in a different area and add 2 more seats. The wait staff, bartender, hostess were all so kind and went beyond with their service. It's not easy to work on Thanksgiving and I applaud your entire team for their dedication to GREAT service. The food was delicious!