Kleiner Olymp - Bremen

In general: the best should end with crèche. after many best mixed experiences in traditional houses or lively drinking places in the inner city old yellow; ratskeller, small ratskeller, permanent representation, farm brown house, noble white, shaken. I met the little Olympic games. after my memory of student times before discreet there were in small Olymp candles on the tables and wee “with mountain” phenomena of cohesive making in the pub. now I could see from the map that there is a round selection of Bremish cuisine classic [here link]. Today is the small olymp restaurant and caffeine in the oldest bruner district, the schnoor, a tourist hotspot. there will be the gastronomic offer of the cooking kitchen in the limits after stretching out and amtsfischerhaus otherwise stay. so on the evening of the ponyday there are also some tourist sites that had taken place in the open. these were a few different semesters. the visit was clear. the naming is misunderstood in today’s time, because everything with “Olymp” is meant to be a “big” as well as the wet, hearty, falling, regretting. we knew divorce and were not disappointed and can recommend the little olymp. the price-performance ratio is still acceptable given the prominent situation and should be recognized with 3.5 stars. service: there were three women who did the service, including deken service. in existentialist black with light brown she was waiting for. they were friendly. since we had taken place in the 1st floor, we were not in the area of the damen and again the roses would have come to us or traded more rationally and immediately with the enough of the cards also take up the first drink order. I was completely freed of the fact that I had reserved online before weeks, so on my name, which I do not have to do by phone because of the complicated writing; there must be the simple and not misunderstood name of my constant companion. we were also standing on the ground. but instead of saying that on these names there is no reservation in the book that would have remembered my online reservation, we were told that there are many free tabs. after half an hour I got a call from the little Olympics on the iphone when we still fight! when I found our anaesthesia at a higher level, the top has jumped really, with which everything was naturally involved. she had defended the good table at the window of 18 clock stubborn! also our young blond beloved servant could smile sometimes. so there are three stars for the duty and half for the short. the beer prices are calculated with a snoor surcharge: the four pfbiere köpi, kräuse, bremer grouppils and the house beer schnoorbräu come to 3,00 € for 0.3 l. for a bottle of water 0.75 l are 5,60 € and the good selection of open wines 9 x red, 7 x white lies in the band width from 4,90 to 6,90 €. I missed the two classic hightime suppe and sülze or sour meat. there are also few French or Mediterranean tupfers. we chose two of the French sounds, the planksuppe with cheese congratulated 6,80 € and the bouillabaise 8,50 € . the planksuppe was classic with neat cheese and abundantly soft willing in a strong broth. she received from my constant companion the special praise that she tastes like mine the recipe comes from one of my first cookbooks, namely “The cuisine in the France provinces” of the time-licens series in the German license at rowohlt . my bouillabaise was interpreted from the infestation in North German, with many North Sea baskets and some more whistle, hardly fish. a great garnel was given as a sight. tastefully it was very good because a strong fish fond formed the basic. predominant aroma was dill that underlined the northern German lesart. hot she was up and also the ciabatta was fresh and convincing with crispy crusts. the evening meal should have been awarded four stars as intermediate product. then fish breakfast 17,50 € and labskaus 13,50 € . the labskaus as a classic satisfactory is only rarely offered and I also have to confess that I could not remember my last labskaus meal. in the small olympus there was a neat alrauchmatjes, red bedbugs, a fanned gurke and a mirror. the chef had even completely deposed under the pads. the labskaus was simply tasty and firm consistency. the meat in the stomp potatoes was of very good quality, pure muscle meat, no tendons or the like. a clear recommendation. the portion size not for war service workers. the fish breakfast was also good. the North Sea crawls fresh in taste, but at the number overlookable. the bratkartoffeln with strong color, speculated cubes and swirl. the touch without notification. also this dish decorates the cook with rough. a good pfeffer mill is on the table. I also see the guide at four stars so that good four stars in this category of assessment are overall appropriate. Ambiente: the house of the small olympus has been built after the homepage since at least 1700 and is stilistically assigned to the rokoko. in the interior are three dining rooms on three flat and below the office of the gasthof. the new toilets are located on the third level, which otherwise has to offer a club room. the gas rooms in the ground floor and in the first floor are manageable. down there are cozy seating, but also very narrowly placed two tables that we mowing and went up. it goes on and between the tables a little more generous. Suitable for the historic building are the dark ray layers and the bright beige walls. the chairs still go, but not the tables that with their metal profiles under the table top of the wood recall a mensa of the eighties. the lamps are also not matched with the diekmalschützer. tiffany lamps and spotlights from the seventies offer lighting. at the walls in the first honor many black and white photos from the wild years of the small Olympic games and as a sight-catcher a beautiful piano. on the floor you don't have to see. instead of a suitable floor, it is a yellower wall that has been delivered there for several years. that no longer sound existential, but a desire concerto à la radio sensachsen. cleanliness: light spinning weaving on the beams below the deck, otherwise there was nothing to complain.

In general: the best should end with crèche. after many best mixed experiences in traditional houses or lively drinking places in the inner city old yellow; ratskeller, small ratskeller, permanent representation, farm brown house, noble white, shaken. I met the little Olympic games. after my memory of student times before discreet there were in small Olymp candles on the tables and wee “with mountain” phenomena of cohesive making in the pub. now I could see from the map that there is a round selection of Bremish cuisine classic [here link]. Today is the small olymp restaurant and caffeine in the oldest bruner district, the schnoor, a tourist hotspot. there will be the gastronomic offer of the cooking kitchen in the limits after stretching out and amtsfischerhaus otherwise stay. so on the evening of the ponyday there are also some tourist sites that had taken place in the open. these were a few different semesters. the visit was clear. the naming is misunderstood in today’s time, because everything with “Olymp” is meant to be a “big” as well as the wet, hearty, falling, regretting. we knew divorce and were not disappointed and can recommend the little olymp. the price-performance ratio is still acceptable given the prominent situation and should be recognized with 3.5 stars. service: there were three women who did the service, including deken service. in existentialist black with light brown she was waiting for. they were friendly. since we had taken place in the 1st floor, we were not in the area of the damen and again the roses would have come to us or traded more rationally and immediately with the enough of the cards also take up the first drink order. I was completely freed of the fact that I had reserved online before weeks, so on my name, which I do not have to do by phone because of the complicated writing; there must be the simple and not misunderstood name of my constant companion. we were also standing on the ground. but instead of saying that on these names there is no reservation in the book that would have remembered my online reservation, we were told that there are many free tabs. after half an hour I got a call from the little Olympics on the iphone when we still fight! when I found our anaesthesia at a higher level, the top has jumped really, with which everything was naturally involved. she had defended the good table at the window of 18 clock stubborn! also our young blond beloved servant could smile sometimes. so there are three stars for the duty and half for the short. the beer prices are calculated with a snoor surcharge: the four pfbiere köpi, kräuse, bremer grouppils and the house beer schnoorbräu come to 3,00 € for 0.3 l. for a bottle of water 0.75 l are 5,60 € and the good selection of open wines 9 x red, 7 x white lies in the band width from 4,90 to 6,90 €. I missed the two classic hightime suppe and sülze or sour meat. there are also few French or Mediterranean tupfers. we chose two of the French sounds, the planksuppe with cheese congratulated 6,80 € and the bouillabaise 8,50 € . the planksuppe was classic with neat cheese and abundantly soft willing in a strong broth. she received from my constant companion the special praise that she tastes like mine the recipe comes from one of my first cookbooks, namely “The cuisine in the France provinces” of the time-licens series in the German license at rowohlt . my bouillabaise was interpreted from the infestation in North German, with many North Sea baskets and some more whistle, hardly fish. a great garnel was given as a sight. tastefully it was very good because a strong fish fond formed the basic. predominant aroma was dill that underlined the northern German lesart. hot she was up and also the ciabatta was fresh and convincing with crispy crusts. the evening meal should have been awarded four stars as intermediate product. then fish breakfast 17,50 € and labskaus 13,50 € . the labskaus as a classic satisfactory is only rarely offered and I also have to confess that I could not remember my last labskaus meal. in the small olympus there was a neat alrauchmatjes, red bedbugs, a fanned gurke and a mirror. the chef had even completely deposed under the pads. the labskaus was simply tasty and firm consistency. the meat in the stomp potatoes was of very good quality, pure muscle meat, no tendons or the like. a clear recommendation. the portion size not for war service workers. the fish breakfast was also good. the North Sea crawls fresh in taste, but at the number overlookable. the bratkartoffeln with strong color, speculated cubes and swirl. the touch without notification. also this dish decorates the cook with rough. a good pfeffer mill is on the table. I also see the guide at four stars so that good four stars in this category of assessment are overall appropriate. Ambiente: the house of the small olympus has been built after the homepage since at least 1700 and is stilistically assigned to the rokoko. in the interior are three dining rooms on three flat and below the office of the gasthof. the new toilets are located on the third level, which otherwise has to offer a club room. the gas rooms in the ground floor and in the first floor are manageable. down there are cozy seating, but also very narrowly placed two tables that we mowing and went up. it goes on and between the tables a little more generous. Suitable for the historic building are the dark ray layers and the bright beige walls. the chairs still go, but not the tables that with their metal profiles under the table top of the wood recall a mensa of the eighties. the lamps are also not matched with the diekmalschützer. tiffany lamps and spotlights from the seventies offer lighting. at the walls in the first honor many black and white photos from the wild years of the small Olympic games and as a sight-catcher a beautiful piano. on the floor you don't have to see. instead of a suitable floor, it is a yellower wall that has been delivered there for several years. that no longer sound existential, but a desire concerto à la radio sensachsen. cleanliness: light spinning weaving on the beams below the deck, otherwise there was nothing to complain.

First time in Bremen and read the reviews so we went and happy we did! It's a cute smaller place with outside seating. We got a lovely table for 2 right...

Was in Bremen for just an afternoon for a walking tour and to see the city. I had wanted some authentic German food as a tourist. I'm happy we found Kleiner...

Foods were yummy! Too bad they've changed their business hours to 16:00 onwards. Didn't get the chance to go for 2nd visit.