Creminati - BRESCIA

Good restaurant, inside a wine shop with many interesting labels. Well executed dishes and courteous service.

Family atmosphere, very warm, suggestive and intimate. Menu with little choice but rich in taste. Interesting the counter that allows to see the cheeses and meats present in the menu. Very good the first and the out menus. Delicate but tasty the taste of spaghetti on the guitar with anchovies, datterini and burrata. Very fresh mushrooms for tagliatelle (out of menu , risotto with pumpkin and creamy bagos. Very appreciated also the seconds, the cod with a very creamy polenta bed. The super soft bresciana rabbit, to melt in the mouth. The fassona tartar divinely seasoned. We didn't taste desserts. Friendly and helpful staff. Surely we should go back.

Very authentic autumn/winter dishes from Brescia. There is a sommelier who is helping/explaining what is the best wine for the food you chose. The atmosphere is very chilled and relaxing with walls of wine bottles. Quality/price ratio is very good. A lot of choices for vegetarians too (eg. Parmigiana di melanzane, polenta with cheese, risotto with porcini). There is free parking just outside. The staff is very polite and helpful. 5 min walking from Marconi underground station.

Very friendly and courteous staff, refined dishes with high quality ingredients, the landlord a true wine connoisseur, all great

Convinced by the excellent reviews we stayed at lunch at the restaurant after having shared 1 appetizer with excellent quality meat and taken 2 excellent dishes, we ordered to share 1 second (grain ribs) that unfortunately were definitely a lower step than the other dishes, in particular the potatoes that seemed also heated in addition the service was not pleasant, with the waiters who transmitted the feeling of hurrying, almost as if