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Contribuir a la retroalimentaciónDon't be afraid of this place a little out of hand: Tignale is worth all the hairpin bends you need to make to get up in this beautiful village perched on the mountains around Lake Garda... the view that you enjoy from the panoramic terrace of the restaurant already deserves the trip! As soon as you enter, Zeno will welcome you, a man of few words but from the great, spontaneous welcome. The room is not great and it is always better to book, the environment is genuine, of that rustic that is now only located in the villages of province and that promises to feel comfortable and to relax for a tasty meal on weekends! We ate an appetizer of really good slices, accompanied by various sublii (garden garden, artichokes and chives) made in the house by wise hands. The real surprise was the quality of the stew meat: crispy, juicy and not greased (the cooking fat is served separately), served both with polenta cunsa , with the cheese melted above, and with a portion of polenta just removed from the pair... and very inviting potatoes! Zeno will finally bring you with the smile of the delicious homemade fags, cooked in the wood oven... a delight! You can't miss a cup of grappa. The exceptional skewer appetizer costs 18€ honest price while the house wine (half liter at 6€, discreet quality) disappoints a little... but we look forward to coming back, maybe in summer, to enjoy the fresh and breathtaking view of the lake! The wine of the house, both white and red, is
We stayed yesterday in this restaurant with friends... the local is a rustic genus and is small, but has a breathtaking view on Lake Garda, and is very clean. We ate an appetizer made of cheese, sliced, pickled... then came the meat of the spit... delicious!!! Out crunchy and in soft, perfectly seasoned. As a contour, in each dish a polentina with melted cheese on top, plus a polenta to cut into slices and season with a sauce of butter and oil (not very light, of course, but tasty! . A praise also to the potatoes that had been cooked to the spit with meat: really special!!! Considering that we also drank 3 bottles of wine of the house (made by them 1 of must that accompanied some homemade biscuits from intingervi, a lap of grappa and 3 bottles of water, and that we paid 26 € per head, I would say that the prices are really good. Like food and how courtesy and friendliness of managers!
The cooks and the very educated waiters, the great food and the very nice place
Here I ate the best grilled fish of my life. super restaurant.
Panorama view lovely lake .. the spiedo is exceptional, friendly and friendly staff .. we spent a nice evening in cheerful .. definitely to remake adjacent parking free, recommended booking, excellent value for money . recommended!
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