Tulsi Tandoori - Menú completo

Chicken tikka braised in onions, ginger, garlic and garam masala, in a thick sauce.

Chicken tikka, lamb tikka, tandoori chicken and sheek kebab with nan bread.

Chicken cubes, marinated in fresh herbs and light spices then barbecued in the clay oven.

Chicken pieces coated with light batter then deep fried. (6 pieces)

Chickpeas.

Chicken tikka with butter.

Diced chicken of spring chicken cooked with minced lamb in a medium spicy sauce, served with egg.

Chicken breast pieces cooked with black peppers, coriander, mint leaves, lemon sauce, garam masala and yoghurt.

Peas and cheese.

Chopped chicken cooked in medium chat masala.

Chopped king prawn pieces cooked with onion, tomato and medium spices served on puree bread.

Choice of protein cooked in a selection of medium strength curries.

A very mild dish and prepared with choice of protein, banana, coconut, cream and some spices.

Chicken tikka with garlic and green chilli, coriander and onion.

Tender pieces of protein specially prepared with tomatoes, onions, green peppers and fresh coriander.

Choice of protein in a rich sauce, with almonds, coconut and cream.

Hot and sour dishes prepared with choice of protein, chilli and lemon juice.

Fairly hot, cooked with choice of protein, green chillies, green peppers, onions and coriander.

Medium dishes, prepared with choice of protein, basmati rice, topped with cucumber and tomatoes, served with a vegetable curry.

Two pieces of chicken in a truly special sauce, with pesto, cream, mince meat, egg and tomato.

Chicken or lamb tikka and tandoori chicken, off the bone.

Lamb skewers stewed in a thick rich sauce with Naga pickle.

Chicken skewers, stewed in a thick rich sauce with Naga pickle.

Choice of protein specially prepared with coconut, almond and fresh cream.

A little hot and with choice of protein, coconut and some selected spices.

Sweet, sour and hot with choice of protein. Served with pilau rice.

A very mild dish prepared with choice of protein, pineapple, coconut, cream and some spices to create a fruity flavour.

Medium cooked with choice of protein, garnished tomatoes, peppers and onion.

Choice of protein cooked with lentils sweet, sour and hot. Served with pilau rice.

Medium dishes cooked with choice of protein, spinach and special spices.

A medium hot sauce with choice of protein, fresh onion, green peppers and spices.

Extremely hot dishes, prepared with choice of protein, red chilli and potato.

With chilli, minced lamb and chicken tikka.

Diced chicken, lamb or prawn cooked in a clay oven, dressed with onion, peppers, mushroom, garlic and mustard.

King prawns fried in butter and cooked in a mixture of balti spices and soya sauce to give an exotic oriental taste.

Chicken tikka a medium sauce with peanut butter.

King prawn cooked in a clay oven, dressed with onion, peppers, mushroom, garlic and mustard.

Breast pieces of chicken or lamb cooked in Southern Indian spices with ginger and red chillies.

Succulent king prawns in a variety of spices in a medium thick sauce.

Slices of chicken cooked in a light spicy sauce and fresh cream.

Slices of lamb cooked in a light spicy sauce and fresh cream.

Chicken, lamb or prawn tasty topped with spinach. Hot and spicy.

Barbecued chicken lightly spiced with ginger and garlic and served in a medium spicy sauce.

Barbecued lamb lightly spiced with ginger and garlic and served in a medium spicy sauce.

Cooked with citrus fruits

Fairly spicy dishes cooked with choice of protein, garlic, green peppers and green chillies.

Very mild dishes prepared with choice of protein, cream, coconut and spices, for a creamy sweet dish.

Vegetable or meat.

Minced lamb marinated with ginger, garlic, garam masala spices, skewered then cooked in clay oven.

Deep fried onion and lentil balls.

Potato pieces cooked in medium chat masala spices served on puree bread.

Chicken and lamb tikka, vegetable samosa, onion bhaji.

Chopped chicken cooked in medium chat masala spices served on puree bread.

Prawns cooked with onion, tomato and medium spices served on puree bread.

Flattened king prawn, coated with egg and breadcrumbs then deep fried.

Full of flavour, cooked with tomatoes and coriander.

Mushroom, chicken or prawn.

A well-spiced medium dish, cooked with lentils and seasonal vegetables.

Strips of chicken breast cooked with onions, garlic and bay leaf served in a medium spicy thick sauce, garnished with tomatoes and coriander.

Starter: 1 chicken tikka starter, main course: 1 chicken tikka masala served with 1 sag aloo, 1 pilau rice, 1 papadom and mint sauce.

Minced lamb balls cooked with green peppers, onions and tomatoes in a mango flavoured sauce.

Pieces of chicken breast marinated in yoghurt, ginger and garlic, cooked with garam masala, ground almonds, coconut, egg and fresh cream.

Slightly hot diced lamb tikka with spinach, green chillies and coriander.

Lamb cubes, marinated in fresh herbs and light spices then barbecued in the clay oven.

Vegetables coated with gram flour and light spices, then deep fried till crisp.

Potato pieces cooked in medium chat masala spices.

Spinach and garlic.

Spicy and creamy dishes cooked with choice of protein, chopped onions, green peppers and fresh coriander, served with nan bread or pilau rice.

Aubergines.

Lentils with garlic.

Chicken or lamb cooked with mango, tamarind, garlic, chillies and coriander. Fairly hot sauce.

Gosht (spring lamb) braised in onions, ginger, garlic and garam masala, in a thick sauce.

Choice of protein garnished with onions, green peppers and tomatoes with special spices in a thick sauce.

Minced lamb marinated with ginger, garlic, corriander and spices then cooked on a grill.

Slightly hot diced chicken tikka with spinach, green chillies and coriander.

Spinach and potato.

Full of flavour, cooked with tomatoes and coriander.

Marinated in olive oil and yoghurt sauce and exotic herbs.

Minced lamb mixed with ginger, coriander and spices, coated with egg and pan fried.

Mixed vegetables with lentils.

Spinach and cheese.