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Contribuir a la retroalimentaciónA very beautiful restaurant, the food is extraordinary, the welcome excellent. I will go back. I like it
Sat in the open on the edge of the market square we enjoyed well cooked excellent steaks, with good local wine, all at fair prices. The waiters were cheerful and the service they provided was very good. If meat is your thing then this could be the place for you.
Good antipasti, great staff and nice atmosphere. But they can’t cook meat properly! The stake wasn’t grilled, it had boiled. 50% or more was just grey, no searing, just grey with some grillgratelines. This is not just a mistake once, a chef who knows anything about meat see this without touching the stake. Stop cooking in the oven and turn up the heat in that kamado to maximum, sear the meat hard and let it rest for a while before serving.
Excellent value for money super good bombettes, to try
Fantastic location, Great relationship between quality and price.