Toro Bravo - Brisbane

We thoroughly enjoyed our experience at the restaurant. The food was delicious, the service was excellent, and the wine selection was top-notch. We loved everything about it and plan to return in the future.

Paella = great. Sangria was really poor. They give you a glass full of ice, and a carafe full of ice. Tasted like weak cordial. Pretty bizzare considering they have a sign outside ' best sangria in town'.

I booked this restaurant on Easter Saturday for my family. We orderd 3 tapas and 4 paella. The tapas are good and tasty. But the paella is not dry enough and very oily. We have 7 people but can only finish 2 and a half plates of paella because the paella is too oily. The paella is very poor.

Really good steaks and the wine list is also good. I used to rate the Norman Hotel a my best steak place but this place has now got my vote.

I made a reservation for three friends and when we arrived, we had to flag down a staff member to seat us. We were given the choice of sitting in front of the kitchen or in a full corner. We chose an outside table, but the restaurant lacked atmosphere. The sangria, touted as the best in town, was mostly ice and the dishes were mostly deep fried. The service was below average. Overall, it was a very disappointing experience.