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Contribuir a la retroalimentaciónOne of the best Portuguese restaurants in town. The prawns were so succulent and perfectly served! Even their steak is juicy and tender. Satisfying culinary experience!
Really did not have much to complain about. Drinks were all ice cold (Sangria and black label on tap). We started off with the extra hot chicken giblets which was proper proper stuff (highly recommend). Mains was the surf and turf with ribs, 750g tomahawk (don't think it was 750g but was delicious), and a bacon and cheese burger. Food came very fast to the table and all was very tasty. For dessert we had mozzart cake accompanied with irish coffee and cookies and cream. Was a beautiful end to the evening. Our waitress Esther was very attentive and made sure we were not left wanting and was well informed with regards to the specials. This restaurant will probably be added to my regular visits when in harties, was a wonderful experience and will highly recommend it when in Harties.
The food was above average but on a pricey side. Seafood sauce a bit bland with no varieties but overall not so bad. We didn’t want calamari in our platter so they gave us more mussels.
Medium rare done perfectly. All food good size portions and a large selection to choose from. Inside as well as outside seating available. A separate bar area available as well. Very nice atmosphere. Waiter knew menu quite well, so could make suggestions. Will definitely visit again.
Amazing food, great atmosphere and lovely waiters. A big thank you to Patricia, our waiter, for being on her game and serving us with a smile and answering our questions about the menu. We will certainly be back.