Areeya Thai Noodle Cuisine - Menú completo

Delightfully chewy Japanese udon noodles stir fried in Thai suki sauce along with Chinese broccoli, cage free egg, carrots and green onions.

Classic and beloved by many, thin rice noodles stir-fried with cage-free egg, bean sprouts and green onions in tamarind-sweet Pud Thai sauce.

Vegetarian.

This item is side stir fried vegetables only.

Green bean vermicelli stir-fried with celery, carrots, green onions, cabbage, cage-free egg and tomato.

This item is side stir fried vegetables only.

Vegetarian.

Chop firm tofu tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Spicy.

Steamed broccoli and carrots on a hot plate with a ton of pan fried garlic.

A legendary fried rice created by a Chinese chef in Thailand for US soldiers during the Vietnam War, eventually becoming a staple in casual Thai cuisine. Rice stir-fried with ketchup, golden raisins, peas, and carrots. Served with sausage, fried chicken,

Crab nugget stir fried with egg, green onion, onion, and Jasmine rice. Topped with shredded omelet, cilantro.

A fried rice feast chock full of BBQ pork, jumbo prawn, chicken, pea and carrot. Highly recommended by kings everywhere.

Freshly sliced mango and avocado lightly tossed in Thai lime vinaigrette, along with cilantro, red onion, bell pepper and tomato. Served with 3 whole prawns straight off the grill. Gluten free.

A heap of shredded green papaya is pounded with a variety of ingredients to make a fresh and flavorful salad.

Medium high spicy red curry sauce simmered with jumbo prawn, jumbo scallop, calamari, and salmon.

Oyster sauce base stir-fried into broccoli, mushroom and carrot. But we took out the pearls.

Fresh ground chili paste sauteed with Chinese eggplant, long bean, bell pepper and hot basil.

Chicken sauteed with ground fresh chili, hot basil and chopped long bean. Served with Steamed white or brown rice and one fried egg.

Grandma’s recipe piping hot clear broth poured over steamed jasmine rice, seared garlic, chopped celery and green onion and cilantro. Served by Thai moms all over the world on cold mornings and sick days.

Thin rice noodles in a clear broth with bean sprouts and bok choy and finished with chopped green onion and cilantro.

Piping hot chicken broth with ground chicken ball, seaweed and vegetables.

Thick, hot and sour broth chock full of snow peas, carrots, chicken, cubes of fresh tofu and silky egg drop.

Wide rice noodles (gluten) sautéed with sesame oil on a bed of fresh spinach topped with our homemade peanut sauce.

Brown gravy with bamboo shoots, mushrooms, white onions, green onions and carrots poured over deliciously crispy fried egg noodles.

Wide rice noodles (gluten) stir-fried with cashew nuts, cage-free egg, fried garlic, pickled radish, bean sprouts and green onion in a spicy sauce.

Stewed pumpkin, sweet potato, carrot, green onion, shimeji mushroom simmered in savory creamy broth and udon noodle.

Melt in your mouth pieces of pork belly, simmered in dark soy sauce. Served with steamed rice, soft-boiled egg, bok choi.

Piping hot broth over homemade wonton bag, BBQ pork. Served with egg noodle, bok choi and bean sprout.

Ground chicken stir fried with creamy dark sauce. Topped with steamed bok choi and cage free soft boiled egg.

Slowly braised beef chunk in dark orange curry sauce and coconut milk until tender. Served with steamed Jasmine white rice and small cucumber salad.

Served with jasmine rice, basil, ground garlic-chili paste, bell pepper and onion.

Fragrant curry powder stir-fried into Jasmine rice, egg, pineapple chunk, a slice of tomato, white onion, and sugar peas.

The classic fried rice, with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, onion.

Thick and creamy medium spicy sweet panang curry sauce and bell pepper. Spicy.

Homemade brown sauce stir-fried into 6 vegetables: long bean, sugar pea, carrot, cabbage, broccoli and celery.

Soft wide rice noodles (gluten) stir-fried with cage-free egg, Chinese broccoli and broccoli and carrot in brown sauce.

Chunk of Kabocha pumpkin and our homemade sauce stir-fried with Thai basil and green onion, bell pepper and egg.

Creamy crab meat, corn, white ear mushroom in egg drop soup style.

Jumbo prawn, jumbo scallop, New Zealand mussel, calamari, salmon chunk stir fried with creamy yellow salted egg yolk sauce, egg, vegetables

This item is side stir fried vegetables only.

Served with jasmine rice, egg, fresh mango chunk and onion.

Also known as drunken noodles, wide rice noodles (gluten) stir-fried with cage-free egg, sliced tomato, bell pepper, onion, broccoli and lots of Thai basil in our special ground garlic-chili paste.

Dry stir fried with hot basil, homemade chili paste, fresh ground chili, loads of ground garlic. Topped with Thai fried egg runny yolk. Served with steamed Jasmine white rice and World Class Prik Nam Pla.

Battered mussels fried into a crispy pancake. Served with Thailand’s original Sriracha and stir-fried green onion and beansprouts. Contain egg.

A simple, yet fragrant mix of steamed jasmine rice, egg, onion and green onion, with buttery undertones and chunks of crab. We’ve been told it’s crab tivating.

5 pieces of crispy, deep-fried vegetable-filled rolls with a side of sweet and savory plum sauce.

An assortment of fresh vegetables, noodles and prawns folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

An assortment of fresh vegetables, noodles and fried tofu folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

Served with caramel garlic sauce.

Lots of thinly sliced ginger matchsticks tossed with black mushrooms, onions, green onions, bell pepper, carrot and celery.

An ode to the meatiest vegetable. Curry powder and Thai chili jam stir-fried with Chinese eggplant, bell pepper and basil.

Aromatic Thai salted fish flake stir fried with chicken, Chinese broccoli, egg. Served with small cup of Thai chili in fish sauce.

Hoisin sauce base stir-fried into cashew nuts, bell peppers, carrot, onion, green onion, cabbage, celery and mushroom.

Spicy broth poured over a warm mix of ground chicken, BBQ Pork, soft-boiled egg, bean sprouts, and ground peanut.

Slowly stewed beef in a brown broth with noodles, bean sprouts and Chinese broccoli.

Grilled medium beef tossed in a salad of fresh cucumbers, red onions, mint leaves, tomato sliced and our creamy Thai lime vinaigrette.

Served with dry rice noodle tossed with chili paste, ground chicken, served with hardboiled egg, ground peanut, green bean and beansprout.

Golden-fried chicken wings topped with fresh green onions, chopped jalapeno and tons of crispy, fried garlic. Pairs well with a side of Thai sticky rice.

Cage free egg.

Hand-wrapped dumplings with a tender filling of chicken and shrimp in a clear, savory broth. Topped with bok choy and beans sprouts.

Thin vermicelli noodles wok-tossed with pineapple, onions, celery, cage-free egg, cabbage and carrots in a yellow curry powder.

Pungent medium spicy curry sauce, bamboo shoot, bell pepper and Thai basil.

The spotlight is on protein with this salad of your choice of ground chicken or diced soft tofu, red onion, mint, roasted rice and Thai lime vinaigrette.

Another hot and sour Thai classic. Very similar to Tom Yum soup, except with a creamier broth made from coconut milk. Spicy.

Served with hot and sour soup with mushroom, lime leaf and lemongrass. Spicy.

Mild and a hint of sweetness from palm sugar, potato, carrot and red onion. Spicy. Served with white rice or brown rice.

Fresh spring mix, pickled carrot, pickled radish, snap pea, tomato, English cucumber, red radish

Served 4-6 people. A fried rice extravaganza fit for a family with a mix of rice, egg, pea carrot, brown sauce.

This item is side stir fried vegetables only.

Served with mango salad.

Crispy cubes of bacon wok fried with green onion, fried crispy garlic sliced and egg. Topped with crispy pork belly cubes and Thai fried egg runny yolk. Served with World Class Prik Nam Pla.

Rendered sirloin beef fat seared with sliced garlic and cubes of meat. Topped with Thai fried egg runny yolk and sprinkled of fried garlic. Served with World Class Prik Nam Pla.

Melt-in-your-mouth pieces of pork belly slowly braised in a buttery smooth dark curry sauce, with coconut milk, Northern Thai spices, hand-squeezed tamarind juice, ginger matchsticks, garlic clove, lychee, lotus seed and sweet potato.

Fried battered prawn tossed in with creamy homemade sauce and candied walnut.

Jumbo prawn stir fried in creamy hoisin sauce base with asparagus, white onion, gala apple finished with a sprinkle of freshly chopped green onion and slice almond.

Jumbo prawn stir fried with special blend curry powder, egg, Thai chili jam, milk and vegetables.

Served with sweet, spicy and sour sauce.

creamy orange curry with light sweet, salty and tangy. Served with potato, red onion, carrot and peanut. Served with steamed white rice.

Served with saute fresh mango and veggie with sweet and sour sauce.

Medium spicy Thai curry paste with bamboo shoot, onion, mushrooms, bell pepper, coconut milk, and basil

Wild caught 3 whole mackerel fish, deep fried to crispy. Served with spicy mango salad. Served with steamed white rice.

This item is side stir fried vegetables only.

Popular Thai Tea is now in the bottle for more enjoyment.

Kabocha Japanese pumpkin chunk simmered in red curry sauce with basil and bell pepper

A base of ground garlic-chili paste stir-fried with lots of Thai basil, bell peppers, mushrooms, long bean and onion.

Heaps of fresh spinach quickly tossed in the wok with some sesame oil. Served with a generous topping of peanut sauce.

5 pieces of crunchy, fried wonton shells with a cream cheese and imitation crab filling, served with sweet-spicy sauce. A perfectly savory pick-me-up for the crabby days.

Piping hot savory soy bean gravy poured on top of wide rice noodles (gluten), Chinese broccoli, carrots and broccoli.

This item is side stir fried vegetables only.

Battered and deep-fried pieces of chicken warmly tossed in our homemade, sweet and savory orange sauce.