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Contribuir a la retroalimentaciónWhile in Bryson City we were freezing, we got to this restaurant and found the best options for a dinner at that time. You are served bread and garlic oil, soup or salad (we chose soup and that day we had the broccoli option as main course we had the artichoke pasta, pasta primavera, and the eggplant parmigiana. We even took home since they were huge! I don’t assign 5 stars to the atmosphere because there’s a problem with kitchen/ waiters attitude- or treatment. The staff is super nice and is always trying to keep up with the amount of costumers, and they are yelled from the kitchen, asked to leave what they are doing and do something else. Clearly, they need one of the TV gurus to help them work on time and employees management. It’s not comfortable to be seated listening how they blame each other for not being on top of their work.
Stopped in after a ride on the Polar Express. It was one of the few restaurants open past 9:00 pm. Our server was Samantha and she was great! So nice and attentive especially to our younger and very talkative children. Highly recommend the chicken parm and blackened chicken pasta.
The food and service were great! You can expect a wait, they seem to be popular with locals and visitors alike. Looking forward to our next visit!
We ordered a small pizza for takeout. It wqs delicious
Food is great. But, hours are awful. Every time we have gone because it says online they are open we get “we are closed until 4” although this varies every single time. Please update your hours online accordingly.